Optimization of naringenin and p-coumaric acid hydroxylation using the native E. coli hydroxylase complex, HpaBC

Biotechnology Progress

Volumn 32, Issue 1, 2016, Pages 21-25

  Jones, J Andrew ^a   Collins, Shannon M ^a   Vernacchio, Victoria R ^a   Lachance, Daniel M ^a   Koffas, Mattheos A G ^a  

^a RENSSELAER POLYTECHNIC INSTITUTE   (United States)

Author keywords

Catechin; Flavonoids; Hydroxylation; Non P450 hydroxylase; Pathway optimization

Indexed keywords

ESCHERICHIA COLI; HYDROXYLATION; ORGANIC COMPOUNDS; PHENOLS;

CATECHIN; DE NOVO PRODUCTION; DERIVED PRODUCTS; HYDROXYLASES; INDUCTION TEMPERATURES; MICROBIAL PRODUCTION; NATURAL ABUNDANCE; NATURAL PRODUCTS;

FLAVONOIDS;

4-COUMARIC ACID; 4-HYDROXYPHENYLACETATE 3-MONOOXYGENASE; AFZELECHIN; CATECHIN; COUMARIC ACID; ERIODICTYOL; FLAVANONE DERIVATIVE; FLAVONOID; MIXED FUNCTION OXIDASE; MULTIPROTEIN COMPLEX; NARINGENIN; PHENOL DERIVATIVE;

BIOSYNTHESIS; CHEMISTRY; ENZYMOLOGY; ESCHERICHIA COLI; HYDROXYLATION; METABOLISM;

CATECHIN; COUMARIC ACIDS; ESCHERICHIA COLI; FLAVANONES; FLAVONOIDS; HYDROXYLATION; MIXED FUNCTION OXYGENASES; MULTIPROTEIN COMPLEXES; PHENOLS;

EID: 84948179681     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.2185     Document Type: Article

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