Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteases

Food Research International

Volumn 100, Issue , 2017, Pages 121-133

  Jemil, Ines ^a   Abdelhedi, Ola ^a   Nasri, Rim ^a   Mora, Leticia ^b   Jridi, Mourad ^a   Aristoy, Maria Concepción ^b   Toldrá, Fidel ^b   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Anti ACE; Antibacterial; Antioxidant; Peptide; Protein hydrolysate; Sardinella aurita

Indexed keywords

ANTIOXIDANTS; BACTERIOLOGY; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE; LIQUID CHROMATOGRAPHY; ORGANIC POLYMERS; PEPTIDES; SIZE EXCLUSION CHROMATOGRAPHY;

ACE-INHIBITORY ACTIVITY; ANTI-ACE; ANTI-OXIDANT ACTIVITIES; ANTIBACTERIAL; ENZYMATIC HYDROLYSATES; PROTEIN HYDROLYSATE; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SARDINELLA;

PROTEINS;

AMINO ACID; ANTIINFECTIVE AGENT; ANTIOXIDANT; BACTERIAL PROTEIN; FISH PROTEIN; MUSCLE PROTEIN; NUCLEOTIDE; PEPTIDE; PEPTIDE HYDROLASE; PROTEIN HYDROLYSATE;

ANIMAL; BACILLUS SUBTILIS; BACTERIUM; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; FISH; METABOLISM;

AMINO ACIDS; ANIMALS; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACILLUS SUBTILIS; BACTERIA; BACTERIAL PROTEINS; FISH PROTEINS; FISHES; MUSCLE PROTEINS; NUCLEOTIDES; PEPTIDE HYDROLASES; PEPTIDES; PROTEIN HYDROLYSATES;

EID: 85021833231     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.06.018     Document Type: Article

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