Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet

Nutrients

Volumn 6, Issue 3, 2014, Pages 1318-1332

  Clarys, Peter ^a,b   Deliens, Tom ^a   Huybrechts, Inge ^c,d   Deriemaeker, Peter ^a,b   Vanaelst, Barbara ^d   De Keyzer, Willem ^d,e   Hebbelinck, Marcel ^a   Mullie, Patrick ^a,b,f  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b Erasmus University College   (Belgium)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^d GHENT UNIVERSITY   (Belgium)

^e UNIVERSITY COLLEGE GHENT   (Belgium)

^f INTERNATIONAL PREVENTION RESEARCH INSTITUTE   (France)

Author keywords

Diet quality; Dietary pattern analysis; Omnivore; Vegan; Vegetarian

Indexed keywords

ADULT; AGED; ARTICLE; BELGIUM; CALCIUM INTAKE; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIET RESTRICTION; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD QUALITY; HEALTH SURVEY; HUMAN; MALE; NUTRITIONAL VALUE; OMNIVORE; PESCOVEGETARIAN; PREVALENCE; PROTEIN INTAKE; SCORING SYSTEM; SODIUM INTAKE; VEGAN DIET; VEGETARIAN DIET;

ADULT; AGED; ANIMALS; BODY WEIGHT; CEREALS; CROSS-SECTIONAL STUDIES; DIET; DIET, MEDITERRANEAN; DIET, VEGETARIAN; FABACEAE; FEMALE; FISHES; FOOD HABITS; FRUIT; GUIDELINES AS TOPIC; HUMANS; MALE; MEAT; MIDDLE AGED; NUTRITIVE VALUE; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; VEGETABLES; YOUNG ADULT;

EID: 84897042936     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6031318     Document Type: Article

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