Food and nutrient intake of premenopausal female vegetarians and omnivores in Finland

Scandinavian Journal of Nutrition/Naringsforskning

Volumn 42, Issue 3, 1998, Pages 98-103

  Outila, Terhi ^a   Kärkkäinen, Merja ^a   Seppänen, Riitta ^a   Lamberg Allardt, Christel ^a,b  

^a MINERVA FOUNDATION INSTITUTE FOR MEDICAL RESEARCH   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; ASCORBIC ACID; CHOLESTEROL; FERRITIN; IODINE; IRON; SATURATED FATTY ACID; VITAMIN D;

ADULT; ARTICLE; CEREAL; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY FIBER; EGG; FAT INTAKE; FEMALE; FINLAND; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; NUTRIENT; PREMENOPAUSE; VEGETABLE; VEGETARIAN;

EID: 0344589354     PISSN: 11026480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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