Nutrient intakes and iron status of healthy young vegetarians and nonvegetarians

Nutrition Research

Volumn 19, Issue 5, 1999, Pages 663-674

  Huang, Yi Chia ^a   Lin, Woei Jyue ^a   Cheng, Chien Hsiang ^a   Su, Kuo Hsiung ^a  

^a TAICHUNG VETERANS GENERAL HOSPITAL   (Taiwan)

Author keywords

Iron; Nonvegetarian; Nutrient intakes; Status; Vegetarian

Indexed keywords

CHOLESTEROL; FERRITIN; HEMOGLOBIN; IRON; RETINOL; TRANSFERRIN;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIETARY FIBER; FEMALE; FERRITIN BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; IRON BINDING CAPACITY; IRON BLOOD LEVEL; IRON INTAKE; IRON METABOLISM; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; TRANSFERRIN BLOOD LEVEL; VEGETARIAN; VEGETARIAN DIET;

EID: 0033136724     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(99)00031-7     Document Type: Article

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