Comparative evaluation of green and black tea consumption on the iron status of omnivorous and vegetarian people

Food Research International

Volumn 46, Issue 2, 2012, Pages 522-527

  Schlesier, Karin ^a,b   Kühn, Barbara ^b   Kiehntopf, Michael ^c   Winnefeld, Klaus ^c   Roskos, Martin ^c   Bitsch, Roland ^b   Böhm, Volker ^b  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^c JENA UNIVERSITY HOSPITAL   (Germany)

Author keywords

Black tea; Green tea; Human intervention trial; Iron status; Omnivorous people; Polyphenols; Vegetarian people

Indexed keywords

BLACK TEA; GREEN TEA; HUMAN INTERVENTION; OMNIVOROUS PEOPLE; POLYPHENOLS; VEGETARIAN PEOPLE;

BIOCHEMISTRY; NUTRITION; PHENOLS;

IRON;

CAMELLIA SINENSIS;

EID: 84858008245     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.06.019     Document Type: Article

References (30)

1. Bothwell T.H., Charlton R.W., Cook J.D., Finch C.A. Iron metabolism in man 1979, Blackwell Scientific Publications, Oxford.
2. Buddecke E., Fischer M. Pathophysiologie, pathobiochemie 1992, Klinische Chemie, Walter-de-Gruyter-Verlag, Berlin, New York.
3. Cheng T.O. Green tea does not inhibit iron absorption. International Journal of Cardiology 2009, 133:112.
4. Cook J.D., Lipschitz D.A., Miles L.E.M., Finch C.A. Serum ferritin as a measure of iron stores in normal subjects. American Journal of Clinical Nutrition 1974, 27:681-687.
5. Dawczynski H., Paul G., Preu E., Yersin A. Bestimmung des Eisens im Serum (AAS). Zentralblatt für Pharmazie, Pharmakotherapie und Laboratoriumsdiagnostik 1980, 779:1270-1273.
6. Derman D., Sayers M., Lynch S.R., Charlton R.W., Bothwell T.H. Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid. British Journal of Nutrition 1977, 38:261-269.
7. Disler P.B., Lynch S.R., Torrance J.D., Sayers M.H., Charlton R.W. The mechanism of the inhibition of iron absorption by tea. The South African journal of medical sciences 1975, 40:109-116.
8. Galan P., Yoon H.C., Preziosi P., Viteri F., Fieux B., Briançon S., et al. Determining factors in the iron status of adult women in the SU.VI.MAX study. European Journal of Clinical Nutrition 1998, 52:383-388.
9. Greiling H., Gressner A.M. Lehrbuch der klinischen Chemie und Pathobiochemie 1995, Schattauer-Verlag, Stuttgart. 3rd Edition.
10. Haldar S., Rowland I.R., Barnett Y.A., Bradbury I., Robson P.J., Powell J., et al. Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores. European Journal of Clinical Nutrition 2007, 61:1011-1022.
11. Hallberg L., Rossander L. Effect of different drinks on the absorption of non-heme iron from composite meals. Human Nutrition Applied Nutrition 1982, 36:116-123.
12. Hogenkamp P.S., Jerling J.C., Hoekstra T., Melse-Boonstra A., MacIntyre U.E. Association between consumption of black tea and iron status in adult Africans in the North West Province: the THUSA study. British Journal of Nutrition 2008, 100:430-437.
13. Hurrell R.F., Reddy M., Cook J.D. Inhibition of non-heam iron absorption in man by polyphenolic beverages. British Journal of Nutrition 1999, 81:289-295.
14. Krapf F.E., Bieger W.P., Tiller F.W. Labordatenbuch 1995, Urban & Schwarzenberg-Verlag, München, Wien, Baltimore. 1st Edition.
15. McCord J.M., Fridovich I. Superoxide dismutase. An enzymatic function for erythrocuprein (hemocuprein). The Journal of Biological Chemistry 1969, 244:6049-6055.
16. Mennen L., Hirvonen T., Arnault N., Bertrais S., Galan P., Hercberg S. Consumption of black, green and herbal tea and iron status in French adults. European Journal of Clinical Nutrition 2007, 61:1174-1179.
17. Mergel D., Andermann G., Andermann C. Simultaneous spectrophotometric determination of oxidized and reduced glutathione in human and rabbit red cells. Methods and Findings in Experimental and Clinical Pharmacology 1979, 1:277-283.
18. Merhav H., Amitai Y., Palti H., Godfrey S. Tea drinking and microcytic anemia in infants. American Journal of Clinical Nutrition 1985, 41:1210-1213.
19. Miller N.J., Rice-Evans C., Davies M.J., Gopinathan V., Milner A. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clinical Science 1993, 84:407-412.
20. Nelson M., Poulter J. Impact of tea drinking on iron status in the UK: a review. Journal of Human Nutrition and Dietetics 2004, 17:43-54.
21. Patterson A.J., Brown W.J., Powers J.R., Roberts D.C.K. Iron deficiency, general health and fatigue: results from the Australian longitudinal study on women's health. Quality of Life Research 2000, 9:491-497.
22. Reddy M.B., Cook J.D. Assessment of dietary determinants on nonheme-iron absorption in humans and rats. American Journal of Clinical Nutrition 1991, 54:723-728.
23. Rossander L., Hallberg L., Björn-Rasmussen E. Absorption of iron breakfast meals. American Journal of Clinical Nutrition 1979, 32:2484-2489.
24. Schleicher R.L., Carroll M.D., Ford E.S., Lacher D.A. Serum vitamin C and the prevalence of vitamin C deficiency in the United States: 2003-2004 National Health and Nutrition Examination Survey (NHANES). American Journal of Clinical Nutrition 2009, 90:1252-1263.
25. Schlesier K., Harwat M., Böhm V., Bitsch R. Assessment of antioxidant activity by using different in vitro methods. Free Radical Research 2002, 36:177-187.
26. Speitling A., Hüppe R., Kohlmeier M., Matiaske B., Stelte W., Thefeld W., et al. Vitamin C in blood plasma. VERA Publication Series 1992, vol. IA. Wissenschaftlicher Fachverlag Dr. Fleck Niederkleen, Germany. W. Kübler, H.J. Anders, W. Heeschen, M. Kohlmeier (Eds.).
27. Thankachan P., Walczyk T., Muthayya S., Kurpad A.V., Hurrel R.F. Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid. American Journal of Clinical Nutrition 2008, 87:881-886.
28. Van de Vijver L.P.L., Kardinaal A.F.M., Charzewska J., Rotily M., Charles P., Maggiolini M., et al. Calcium intake is weakly but consistently negatively associated with iron status in girls and women in six European countries. Journal of Nutrition 1999, 129:963-968.
29. World Health Organisation 89th Session of the executive board 1992, WHO, Geneva.
30. World Health Organisation Assessing the iron status of populations 2007, including literature reviews. Second Edition.