Lifestyle and dietary practices influencing iron status in university women

Nutrition Research

Volumn 17, Issue 1, 1997, Pages 9-22

  Houston, M Sue ^a   Summers, Susan L ^a   Soltesz, Kay S ^a  

^a BOWLING GREEN STATE UNIVERSITY   (United States)

Author keywords

Ferritin; Iron Deficiency; Iron Status; Meat; Oral Contraceptives; Women

Indexed keywords

ALCOHOL; ASCORBIC ACID; FERRITIN; HEME; HEMOGLOBIN; IRON; MINERAL; ORAL CONTRACEPTIVE AGENT; TRANSFERRIN; VITAMIN;

ADULT; ARTICLE; BLOOD DONOR; CALORIC INTAKE; DIET; DIETARY INTAKE; EXERCISE; FEMALE; HEMATOCRIT; HUMAN; IRON BINDING CAPACITY; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; LIFESTYLE; MAJOR CLINICAL STUDY; MEAT; NUTRITION; ORAL DRUG ADMINISTRATION; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; RADIOIMMUNOASSAY; SMOKING; SUPPLEMENTATION;

EID: 0031035157     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(96)00228-X     Document Type: Article

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