Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin

Physica A: Statistical Mechanics and its Applications

Volumn 486, Issue , 2017, Pages 925-932

  Mallamace, Domenico ^a   Vasi, Sebastiano ^b   Corsaro, Carmelo ^b,c   Naccari, Clara ^b   Clodoveo, Maria Lisa ^d   Dugo, Giacomo ^b   Cicero, Nicola ^b  

^a Bari unit   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

^c CNR   (Italy)

^d UNIVERSITY OF BARI   (Italy)

Author keywords

Differential scanning calorimetry; eVOO; PCA; Traceability

Indexed keywords

CALORIMETERS; DIFFERENTIAL SCANNING CALORIMETRY; MULTIVARIANT ANALYSIS; OLIVE OIL; PHYSICAL CHEMISTRY; TEMPERATURE MEASURING INSTRUMENTS; THERMOGRAPHY (TEMPERATURE MEASUREMENT);

CALORIMETRIC ANALYSIS; CHEMICAL COMPOSITIONS; EVOO; EXTRA VIRGIN OLIVE OIL; GEOGRAPHICAL ORIGINS; HEATING AND COOLING CYCLES; MULTIVARIATE STATISTICAL ANALYSIS; TRACEABILITY;

CHEMICAL ANALYSIS;

EID: 85021451311     PISSN: 03784371     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physa.2017.06.015     Document Type: Article

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