Calorimetry for fast authentication of edible oils

International Journal of Thermophysics

Volumn 30, Issue 3, 2009, Pages 1014-1024

  Angiuli, Marco ^a   Bussolino, Gian Carlo ^a   Ferrari, Carlo ^a   Matteoli, Enrico ^a   Righetti, Maria Cristina ^a   Salvetti, Giuseppe ^a   Tombari, Elpidio ^a  

^a AREA DELLA RICERCA   (Italy)

Author keywords

Differential scanning calorimetry (DSC); Edible oil authentication; Oil phase transitions; Olive oil; Polymorphism

Indexed keywords

ANALYTICAL METHOD; CALORIMETRIC METHODS; CALORIMETRIC TECHNIQUES; CALORIMETRIC TEST; EDIBLE OIL; EDIBLE OIL AUTHENTICATION; MELTING CURVES; MELTING PEAK; OIL PHASE TRANSITIONS; OIL QUALITY; OLIVE OIL; QUALITY TESTING; SEED OIL; SOLID-LIQUID PHASE TRANSITIONS;

AUTHENTICATION; CALORIMETERS; DIFFERENTIAL SCANNING CALORIMETRY; MELTING; POLYMORPHISM; SCANNING; VEGETABLE OILS;

PETROLEUM REFINING;

EID: 67849109808     PISSN: 0195928X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10765-009-0592-4     Document Type: Article

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