Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history

European Journal of Lipid Science and Technology

Volumn 109, Issue 10, 2007, Pages 1010-1014

  Angiuli, Marco ^a   Ferrari, Carlo ^a   Righetti, Maria Cristina ^a   Tombari, Elpidio ^a   Salvetti, Giuseppe ^a  

^a CNR   (Italy)

Author keywords

Light and dark storage; Olive oil calorimetry; Olive oil phase transitions

Indexed keywords

EID: 35548995821     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700067     Document Type: Conference Paper

References (13)

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