Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats

Food Chemistry

Volumn 239, Issue , 2018, Pages 260-267

  Chen, Chao ^a,b   Wang, Li ^a,b   Wang, Ren ^a,b   Luo, Xiaohu ^a,b   Li, Yongfu ^a,b   Li, Juan ^a,b   Li, Yanan ^a,b   Chen, Zhengxing ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b Collaborative Innovation Center for Food Safety and Quality Control in Jiangsu Province ^*  (China)

Author keywords

Antiproliferative capacity; Avenanthramide; Cellular antioxidant activity; Oat; Phenolic acid

Indexed keywords

ORGANIC ACIDS;

ANTI-PROLIFERATIVE; ANTIOXIDANT PROPERTIES; AVENANTHRAMIDE; AVENANTHRAMIDES; CELLULAR ANTIOXIDANT ACTIVITIES; OXYGEN RADICAL ABSORBANCE CAPACITIES; PHENOLIC ACIDS; PHENOLIC CONTENT;

ANTIOXIDANTS;

PHENOL DERIVATIVE; ANTIOXIDANT; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; BAIYAN 2; BAIYAN 2 BRAN; BEIXIAO 1; BEIXIAO 8; BEIYAN 1; BEIYAN 1 BRAN; CHINA; CYTOTOXICITY; DINGXIAO 7; DINGXIAO 7 BRAN; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JINYAN 8; LIMIT OF QUANTITATION; LONGYAN 3; LONGYAN 3 BRAN; OAT; OXYGEN RADICAL ABSORBANCE CAPACITY; SHAOTONG; WILD OAT; AVENA; CELL PROLIFERATION; HUMAN;

ANTIOXIDANTS; AVENA; CELL PROLIFERATION; HUMANS; PHENOLS; PLANT EXTRACTS;

EID: 85021210529     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.06.104     Document Type: Article

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