In vitro antioxidant capacity and anti-inflammatory activity of seven common oats

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 426-431

  Chu, Yi Fang ^a   Wise, Mitchell L ^b   Gulvady, Apeksha A ^a   Chang, Tony ^c   Kendra, David F ^a   Jan Willem Van Klinken, B ^a   Shi, Yuhui ^a   O'Shea, Marianne ^a  

^a PEPSICO INC   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c International Chemistry Testing   (United States)

Author keywords

Anti inflammatory; Antioxidant; Avenanthramides; NF B; Oats; ORAC

Indexed keywords

ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY ACTION; ANTI-INFLAMMATORY ACTIVITY; AVENANTHRAMIDES; NUCLEAR FACTOR KAPPAB; OATS; ORAC; TUMOR NECROSIS FACTORS;

ANTIOXIDANTS;

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; AVENANTHRAMIDE; BETA GLUCAN; BETA TOCOPHEROL; BETA TOCOTRIENOL; CINNAMIC ACID; DELTA TOCOPHEROL; DELTA TOCOTRIENOL; GAMMA TOCOPHEROL; GAMMA TOCOTRIENOL; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; OXYGEN RADICAL; TOCOL; TOCOPHEROL; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ABSORPTION; AC MORGAN; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CDC DANCER; CDC DEITER; CDC MORRISON; CDC SEABISCUIT; ENZYME ACTIVATION; IN VITRO STUDY; LEGGETT; NONHUMAN; OAT; SHERWOOD;

ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; AVENA SATIVA; CELL SURVIVAL; HEK293 CELLS; HUMANS; NF-KAPPA B; PHENOLS; PLANT EXTRACTS;

AVENA; AVENA SATIVA;

EID: 84875954671     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.104     Document Type: Article

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