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Volumn 105, Issue 6, 2017, Pages 1297-1304

Correction: Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: Virgin olive oil, wine, and catechol-methylathion (American Journal of Clinical Nutrition (2017) 105:6 (1297-1304) DOI: 10.3945/ajcn.116.145813);Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: Virgin olive oil, wine, and catechol-methylathion

(20)  De La Torre, Rafael a,d,p   Corella, Dolores b,p   Castañer, Olga a,p   Martínez González, Miguel A c,p   Salas Salvador, Jordi f,p   Vila, Joan a,p   Estruch, Ramón g,p   Sorli, José V b,p   Arós, Fernando h,p   Fiol, Miquel i,j,p   Ros, Emili k,p   Serra Majem, Lluís l,p   Pintó, Xavier m,p   Gómez Gracia, Enrique n,p   Lapetra, José o,p   Ruiz Canela, Miguel c,p   Basora, José f,p   Asensio, Eva Maria b,p   Covas, Maria Isabel a,e,p   Fitó, Montserrat a,p  


Author keywords

Cardiovascular; Homovanillyl alcohol; Hydroxytyrosol; Traditional Mediterranean diet; Virgin olive oil

Indexed keywords

ALCOHOL DERIVATIVE; CATECHOL; CATECHOL ESTROGEN; CATECHOL METHYLTRANSFERASE; HOMOVANILLYL ALCOHOL; HYDROXYTYROSOL; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG; VIRGIN OLIVE OIL; 3,4-DIHYDROXYPHENYLETHANOL; 3-O-METHYLHYDROXYTYROSOL; BIOLOGICAL MARKER; CATECHOL DERIVATIVE; HOMOVANILLIC ACID; OLIVE OIL; PHENETHYL ALCOHOL; PHENOL DERIVATIVE;

EID: 85020515014     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.1093/ajcn/nqy149     Document Type: Erratum
Times cited : (39)

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