Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial

Molecular Nutrition and Food Research

Volumn 59, Issue 6, 2015, Pages 1213-1216

  Pérez Mañá, Clara ^a,b   Farré, Magí ^a,b   Rodríguez Morató, Jose ^a,c,d   Papaseit, Esther ^a,b   Pujadas, Mitona ^a,d   Fitó, Montserrat ^a,d   Robledo, Patricia ^a,c   Covas, Maria Isabel ^a,d,e   Cheynier, Véronique ^f   Meudec, Emmanuelle ^f   Escudier, Jean Louis ^g   de la Torre, Rafael ^a,c,d  

^a HOSPITAL DEL MAR   (Spain)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c UNIVERSITAT POMPEU FABRA   (Spain)

^d Instituto de Salud Carlos III   (Spain)

^e NUPROAS Handesbolag (NUPROAS HB)   (Sweden)

^f SPO   (France)

^g Institut National de la Recherche Agronomique   (France)

Author keywords

Alcohol; Dopamine metabolism; Hydroxytyrosol; Tyrosol; Wine

Indexed keywords

RATTUS;

3,4-DIHYDROXYPHENYLETHANOL; 4-HYDROXYPHENYLETHANOL; ALCOHOL; DOPAMINE; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; TYRAMINE;

ADULT; ANALOGS AND DERIVATIVES; ANIMAL; BIOAVAILABILITY; BLOOD PRESSURE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; DRUG EFFECTS; HUMAN; MALE; METABOLISM; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; RAT; URINE; WINE;

ADULT; ANIMALS; BIOLOGICAL AVAILABILITY; BLOOD PRESSURE; CROSS-OVER STUDIES; DOPAMINE; DOUBLE-BLIND METHOD; ETHANOL; HEALTHY VOLUNTEERS; HUMANS; MALE; PHENOLS; PHENYLETHYL ALCOHOL; RATS; TYRAMINE; WINE;

EID: 84930180666     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201400842     Document Type: Article

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