Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility

Food Biophysics

Volumn 11, Issue 3, 2016, Pages 213-225

  Zou, Liqiang ^a   Zheng, Bingjing ^b   Zhang, Ruojie ^b   Zhang, Zipei ^b   Liu, Wei ^a   Liu, Chengmei ^a   Zhang, Guodong ^b   Xiao, Hang ^b   McClements, David Julian ^b  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Delivery system; Food synergy; Gastrointestinal tract; Lipid digestion; Nanoemulsions; Nutraceuticals

Indexed keywords

BIOCHEMISTRY; EMULSIFICATION; EMULSIONS; FISH; SOLUBILITY; SUNFLOWER OIL;

DELIVERY SYSTEMS; GASTROINTESTINAL TRACT; LIPID DIGESTIONS; NANO-EMULSIONS; NUTRACEUTICALS;

OILS AND FATS;

EID: 84966344000     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-016-9432-9     Document Type: Article

References (41)

1. M.R. Shylaja, K.V. Peter, in Proceedings of the International Symposium on Medicinal and Nutraceutical Plants, ed. by A.K. Yadav (2007), pp. 369–377
2. R.K. Basniwal, H.S. Buttar, V. Jain, N. Jain, J. Agric, Food Chem. 59(5), 2056–2061 (2011)
3. B. Joe, M. Vijaykumar, B.R. Lokesh, Crit. Rev. Food Sci. Nutr. 44(2), 97–111 (2004)
4. R. Wilken, M.S. Veena, M.B. Wang, E.S. Srivatsan, Mol. Cancer 10(12), 1–19 (2011)
5. M. Heger, R.F. van Golen, M. Broekgaarden, M.C. Michel, Pharm. Rev. 66(1), 222–307 (2014)
6. S. Prasad, S.C. Gupta, A.K. Tyagi, B.B. Aggarwal, Biotechnol. Adv. 32(6), 1053–1064 (2014)
7. P. Anand, A.B. Kunnumakkara, R.A. Newman, B.B. Aggarwal, Mol. Pharm. 4(6), 807–818 (2007)
8. S.C. Gupta, S. Patchva, B.B. Aggarwal, AAPS J. 15(1), 195–218 (2013)
9. S. Fu, Z. Shen, S. Ajlouni, K. Ng, L. Sanguansri, M.A. Augustin, Food Chem. 149, 47–53 (2014)
10. D.J. McClements, Curr. Opin. Colloid Interface Sci. 17(5), 235–245 (2012)
11. K. Ahmed, Y. Li, D.J. McClements, H. Xiao, Food Chem. 132(2), 799–807 (2012)
12. Y. Pan, R.V. Tikekar, M.S. Wang, R.J. Avena-Bustillos, N. Nitin, Food Hydrocoll. 43, 82–90 (2015)
13. L.Q. Zou, B.J. Zheng, W. Liu, C.M. Liu, H. Xiao, D.J. McClements, J. Func, Foods 15, 72–83 (2015)
14. D.J. McClements, H. Xiao, Food Funct. 5(7), 1320–1333 (2014)
15. M. Kakran, M.N. Antipina, Curr. Opin. Pharm. 18, 47–55 (2014)
16. J.E. Norton, Y.G. Espinosa, R.L. Watson, F. Spyropoulos, I.T. Norton, Food Funct. 6(3), 663–678 (2015)
17. C. Yucel, V. Quagliariello, R.V. Iaffaioli, G. Ferrari, F. Donsi, Int. J. Pharm. 494(1), 357–369 (2015)
18. T.P. Sari, B. Mann, R. Kumar et al., Food Hydrocoll. 43, 540–546 (2015)
19. L.Q. Zou, W. Liu, C.M. Liu, H. Xiao, D.J. McClements, J. Agric, Food Chem. 63(7), 2052–2062 (2015)
20. L.Q. Zou, W. Liu, C.M. Liu, H. Xiao, D.J. McClements, Food Funct. 6(8), 2475–2486 (2015)
21. A.S. Bhatnagar, P.K.P. Kumar, J. Hemavathy, A.G.G. Krishna, J. Am. Oil Chem. Soc. 86, 991–999 (2009)
22. R. Zhang, Z. Zhang, H. Zhang, E.A. Decker, D.J. McClements, Food Res. Int. 75, 71–78 (2015)
23. W.S. Choo, J. Birch, J.P. Dufour, J. Food Compos. Anal. 20, 202–211 (2007)
24. S. Ulven, B. Kirkhus, A. Lamglait, S. Basu, E. Elind, T. Haider, K. Berge, H. Vik, J. Pedersen, Lipids 46, 37–46 (2011)
25. R. Zhang, Z. Zhang, H. Zhang, E.A. Decker, D.J. McClements, Food Hydrocoll. 45, 175–185 (2015)
26. Y. Mao, D.J. McClements, Food Funct. 3(10), 1025–1034 (2012)
27. Y. Li, D.J. McClements, J. Agric, Food Chem. 58(13), 8085–8092 (2010)
28. A.H. Saberi, Y. Fang, D.J. McClements, Food Chem. 185, 254–260 (2015)
29. A. Kabalnov, H. Wennerstrom, Langmuir 12(2), 276–292 (1996)
30. A.S. Kabalnov, in Modern Aspects of Emulsion Science, ed. by B.P. Binks (The Royal Society of Chemistry Cambridge, UK, 1998)
31. D.J. McClements, Ad. Colloid Int. Sci. 174, 1–30 (2012)
32. J. Weiss, C. Canceliere, D.J. McClements, Langmuir 16(17), 6833–6838 (2000)
33. M.H. Vingerhoeds, T.B.J. Blijdenstein, F.D. Zoet, G.A. van Aken, Food Hydrocoll. 19(5), 915–922 (2005)
34. M. Yao, H. Xiao, D.J. McClements, in Annual Review of Food Science and Technology, Vol 5, ed. by M.P. Doyle, T.R. Klaenhammer (2014), Vol. 5, pp. 53–81
35. R. Devraj, H.D. Williams, D.B. Warren, A. Mullertz, C.J.H. Porter, C.W. Pouton, Int. J. Pharm. 441(1–2), 323–333 (2013)
36. C.J.H. Porter, A.M. Kaukonen, A. Taillardat-Bertschinger et al., J. Pharm, Sci. 93(5), 1110–1121 (2004)
37. C. Qian, E.A. Decker, H. Xiao, D.J. McClements, Food Chem. 135(3), 1440–1447 (2012)
38. B. Yi, H.J. Ka, M.J. Kim, J. Lee, J. Am, Oil Chem. Soc. 92(5), 685–691 (2015)
39. L. Salvia-Trujillo, C. Qian, O. Martin-Belloso, D.J. McClements, Food Chem. 139(1–4), 878–884 (2013)
40. L. Salvia-Trujillo, Q. Sun, B.H. Urn, Y. Park, D.J. McClements, J. Func, Foods 17, 293–304 (2015)
41. Y. Yang, D.J. McClements, Food Chem. 141(1), 473–481 (2013)