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Volumn 1, Issue 13, 2016, Pages 4113-4120

Theoretical and Experimental Study of the Antioxidant Behaviors of 5-O-Caffeoylquinic, Quinic and Caffeic Acids Based on Electronic and Structural Properties

Author keywords

antioxidant capacity; DFT; intermediates; mechanism; secondary oxidations

Indexed keywords


EID: 85020046978     PISSN: None     EISSN: 23656549     Source Type: Journal    
DOI: 10.1002/slct.201600582     Document Type: Article
Times cited : (32)

References (44)
  • 39
    • 84860005996 scopus 로고    scopus 로고
    • C, –C
    • Y. Yardım, J. Food Sci. 2012, 77, C408–C413.
    • (2012) J. Food Sci. , vol.77 , pp. 408-413
    • Yardım, Y.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.