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Volumn 113, Issue 50, 2009, Pages 13881-13891

Free radical scavenging properties of guaiacol Oligomers: A Combined experimental and quantum study of the guaiacyl-moiety role

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; CHEMICAL BONDS; FREE RADICAL REACTIONS; IONIZATION POTENTIAL; MOLECULAR ORBITALS; RATE CONSTANTS;

EID: 72649088603     PISSN: 10895639     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp906285b     Document Type: Article
Times cited : (80)

References (50)
  • 25
    • 84977258337 scopus 로고
    • Sobreto, Ann. 1843, 48, 19.
    • (1843) Ann , vol.48 , pp. 19
    • Sobreto1
  • 49
    • 72649104064 scopus 로고    scopus 로고
    • CH3OO is taken as a reliable prototype to describe the ROO radical properties.
    • CH3OO is taken as a reliable prototype to describe the ROO radical properties.
  • 50
    • 72649100732 scopus 로고    scopus 로고
    • The compound lipophilicity may influence the structure-activity relationship obtained with both antioxidant tests (DPPH scavenging and lipid peroxidation inhibition), since this parameter strongly modulates the lipid peroxidation inhibition. See for example ref 19 and doi: 10.1016/j.foodchem. 2009.05.010
    • The compound lipophilicity may influence the structure-activity relationship obtained with both antioxidant tests (DPPH scavenging and lipid peroxidation inhibition), since this parameter strongly modulates the lipid peroxidation inhibition. See for example ref 19 and Calliste, C. A. ; Kozlowski, D. ; Duroux, J. L. ; Champavier, Y. ; Chulia, A. J. ; Trouillas, P. Food Chem. doi: 10.1016/j.foodchem.2009.05.010
    • Food Chem.
    • Calliste, C.A.1    Kozlowski, D.2    Duroux, J.L.3    Champavier, Y.4    Chulia, A.J.5    Trouillas, P.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.