Texture-dependent effects of pseudo-chewing sound on perceived food texture and evoked feelings in response to nursing care foods

Appetite

Volumn 116, Issue , 2017, Pages 493-501

  Endo, Hiroshi ^a   Ino, Shuichi ^a   Fujisaki, Waka ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Chewing sound modulation; Electromyography; Food texture; Inhomogeneous food property; Texture modified diets

Indexed keywords

CLINICAL ARTICLE; DIET; ELECTROMYOGRAM; ELECTROMYOGRAPHY; FEMALE; FOOD TEXTURE; HUMAN; MALE; MASTICATION; MODULATION; NURSING CARE; PERCEPTION; SOUND; AGED; CATERING SERVICE; EATING; EVOKED RESPONSE; PHYSIOLOGY; PSYCHOLOGY; QUESTIONNAIRE; TASTE; TOUCH;

AGED; EATING; ELECTROMYOGRAPHY; EVOKED POTENTIALS; FEMALE; FOOD SERVICES; HUMANS; MALE; MASTICATION; NURSING CARE; SOUND; SURVEYS AND QUESTIONNAIRES; TASTE; TOUCH PERCEPTION;

EID: 85020037045     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2017.05.051     Document Type: Article

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