A Comparison of Liking of Pureed Food Between Two Groups of Older Adults

Journal of Nutrition in Gerontology and Geriatrics

Volumn 33, Issue 3, 2014, Pages 198-209

  Ettinger, Laurel ^a   Keller, Heather H ^b   Duizer, Lisa M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF WATERLOO   (Canada)

Author keywords

commercial pureed food; consumer testing; Cued Facial Scale; older adults

Indexed keywords

AGED; ANIMAL; CANADA; CARROT; CLINICAL TRIAL; COMPARATIVE STUDY; CONSUMER ATTITUDE; DECISION MAKING; DIET THERAPY; DYSPHAGIA; FEMALE; FOOD; FOOD HANDLING; FOOD PREFERENCE; HUMAN; LONG TERM CARE; MALE; MULTICENTER STUDY; PHYSIOLOGY; SELF REPORT; SWALLOWING; TASTE; TURKEY (BIRD);

AGED; ANIMALS; CHOICE BEHAVIOR; CONSUMER BEHAVIOR; DAUCUS CAROTA; DEGLUTITION; DEGLUTITION DISORDERS; FEMALE; FOOD HANDLING; FOOD PREFERENCES; FOODS, SPECIALIZED; HUMANS; LONG-TERM CARE; MALE; ONTARIO; POULTRY PRODUCTS; SELF REPORT; TASTE; TURKEYS;

EID: 84905715327     PISSN: 21551197     EISSN: 21551200     Source Type: Journal    
DOI: 10.1080/21551197.2014.927305     Document Type: Article

References (7)

1. Pelletier C, Lawless H. Measuring taste acceptance in neurologically impaired adults. Food Qual Prefer. 2003; 14: 595 - 602.
2. Feinberg LF, Whitlatch CJ. Decision-making for persons with cognitive impairment and their family caregivers. Am J Alzheimers Dis Other Demen. 2002; 17: 237 - 44.
3. Hall G, Wendin K. Sensory design of foods for the elderly. Ann Nutr Metab. 2008; 52: 25 - 8.
4. Stahlman L, Garcia J, Hakel M, Chambers E. Comparison ratings of pureed versus molded fruits: preliminary results. Dysphagia. 2001; 15: 2 - 5.
5. Cassens D, Johnson E, Keelan S. Enhancing taste, texture, appearance, and presentation of pureed food improved resident quality of life and weight status. Nutr Rev. 1996; 54: S51 - S54.
6. Raats M, Daillant-Spinnler B, Deliza R, McFie H. Are sensory properties relevant to consumer food choice. In: Marshall DW, ed. Food Choice and the Consumer. Glasgow: Blackie Academic & Professional; 1995: 239 - 63.
7. Popper R, Kroll B. Food preference and consumption among the elderly-food marketers and product developers must understand how age affects sensory perception, food preference, and consumption so they can meet the needs of the expanding mature market. Food Technology. 2003; 57: 32 - 42.