Comparison ratings of pureed versus molded fruits: Preliminary results

Dysphagia

Volumn 15, Issue 1, 2000, Pages 2-5

  Stahlman, Lori Ballou ^a   Garcia, Jane Mertz ^a   Hakel, Mark ^b   Chambers IV, Edgar ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b MADONNA REHABILITATION HOSPITAL   (United States)

Author keywords

Aging; Deglutition; Deglutition disorders; Dysphagia; Pureed

Indexed keywords

AGED; ARTICLE; CASE REPORT; COMPARATIVE STUDY; CONTROLLED STUDY; DYSPHAGIA; FOOD PROCESSING; FRUIT; HUMAN; MALE; MASTICATION; PERCEPTION; PRIORITY JOURNAL; STROKE; SWALLOWING; TASTE; VISCOSITY;

EID: 1642356871     PISSN: 0179051X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004559910002     Document Type: Article

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