A Novel Dysphagia Diet Improves the Nutrient Intake of Institutionalized Elders

Journal of the American Dietetic Association

Volumn 106, Issue 10, 2006, Pages 1614-1623

  Germain, Isabelle ^a   Dufresne, Thérèse ^a   Gray Donald, Katherine ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

TRACE ELEMENT;

AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CANADA; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DIETARY FIBER; DYSPHAGIA; FAT INTAKE; FEMALE; FOOD; FRAIL ELDERLY; HUMAN; INSTITUTIONALIZATION; MALE; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME; WEIGHT GAIN;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; DEGLUTITION DISORDERS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOODS, SPECIALIZED; FRAIL ELDERLY; HUMANS; INSTITUTIONALIZATION; MALE; MICRONUTRIENTS; NUTRITIONAL REQUIREMENTS; QUEBEC; TREATMENT OUTCOME; WEIGHT GAIN;

EID: 33748778517     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.07.008     Document Type: Article

References (44)

1. Groher M.E., and Bukatman M.S. The prevalence of swallowing disorders in two teaching hospitals. Dysphagia 1 (1986) 3-6
2. Layne K.A., Losinski D.S., Zenner P.M., and Ament J.A. Using the Fleming index of dysphagia to establish prevalence. Dysphagia 4 (1989) 39-42
3. Keller H.H. Malnutrition in institutionalized elderly: How and why?. J Am Geriatr Soc 41 (1993) 1212-1218
4. Abbasi A.A., and Rudman D. Undernutrition in the nursing home: Prevalence, consequences, causes and prevention. Nutr Rev 52 (1994) 113-122
5. Rudman D., and Feller A.G. Protein-calorie undernutrition in the nursing home. J Am Geriatr Soc 37 (1989) 173-183
6. Bistrian B.R., Blackburn G.L., Vitale J., Cochran D., and Naylor J. Prevalence of malnutrition in general medical patients. JAMA 235 (1976) 1567-1570
7. Biena R., Ratcliff S., Barbour G.L., and Kummer M. Malnutrition in the hospitalized geriatric patient. J Am Geriatr Soc 30 (1982) 433-436
8. Nelson K.J., Coulston A.M., Sucher K.P., and Tseng R.Y. Prevalence of malnutrition in the elderly admitted to long-term-care facilities. J Am Diet Assoc 93 (1993) 459-461
9. Curran J., and Groher M.E. Development and dissemination of an aspiration risk reduction diet. Dysphagia 5 (1990) 6-12
10. Gaudreault M., and Sanscartier M. Intervention du nutritionniste en dysphagie [Intervention of dietitians in dysphagia]. In: Cot F., Bélisle F., Blouin N., Francoeur L., Gaudreault M., Jobin M.F., Kergoat M.J., McFarland D.H., Masson H., and Sanscartier M. (Eds). La Dysphagie Oro-Pharyngée chez l'Adulte [Oro-pharyngeal Dysphagia in Adults] (1996), Edisem Inc, Québec, Canada 119-169
11. Germain I., Sanscartier M., St-Denis L., Aguzzi A., Desjardins I., Gaudreault M., and Marleau G. Régime de texture modifié [Modified texture diets]. In: Chagnon Decelles D., Gélinas M.D., and Lavallée Côté L. (Eds). Manuel de Nutrition Clinique [Manual of Clinical Nutrition]. 3rd ed. (2000), Ordre professionnel des diététistes du Québec, Montréal, Canada 1-5 :16.4
12. Brousseau S., and Rochefort J. A l'Hôpital Sainte-Anne-de-Bellevue, La dysphagie se traite avec succès sur une grande échelle [At Sainte-Anne's Hospital, dysphagia is treated with success, on a large scale]. Artère 12 (1994) 14-15
13. Logemann J.A. Evaluation and Treatment of Swallowing Disorders (1983), College-Hill Press, San Diego, CA
14. Groher M.E. Dysphagia: Diagnosis and Management (1997), Butterworth-Heinemann, Boston, MA
15. Chapter 57: Diet for Dysphagia. The Chicago Dietetic Association, the South Suburban Dietetic Association and the Dietitians of Canada. Manual of Clinical Dietetics. 6th ed. (2000), Library of Congress, Washington, DC
16. Pelletier C.A. A comparison of consistency and taste of five commercial thickeners. Dysphagia 12 (1997) 74-78
17. Stanek K., Hensley C., and Van Riper C. Factors affecting use of food and commercial agents to thicken liquids for individuals with swallowing disorders. J Am Diet Assoc 92 (1992) 488-490
18. Philip K.E.A., and Greenwood C.E. Nutrient contribution of infant cereals used as fluid thickening agents in diets fed to the elderly. J Am Diet Assoc 100 (2000) 549-554
19. Pardoe E.M. Development of a multistage diet for dysphagia. J Am Diet Assoc 93 (1993) 568-571
20. Martin A.W. Dietary management of swallowing disorders. Dysphagia 6 (1991) 129-134
21. Robertson H.M., and Pattillo M.S. A strategy for providing food to patients with neurologically based dysphagia. J Can Diet Assoc 54 (1993) 198-201
22. O'Gara J.A. Dietary adjustments and nutritional therapy during treatment for oral-pharyngeal dysphagia. Dysphagia 4 (1990) 209-212
23. Spates B., Calzonetti J., Howanitz T., and Laurel M. A comparative study of ready-to-use frozen texture modified foods to institution prepared texture modified foods in a long-term-care setting [abstract]. J Am Diet Assoc 10 (1996) A-33
24. Tayback M., Kumanyika S., and Chee E. Body weight as a risk factor in the elderly. Arch Intern Med 150 (1990) 1065-1072
25. Cherney L.R. Clinical Management of Dysphagia in Adults and Children (1994), Aspen Publishers, Gaithersburg, MD
26. Chagnon Decelles D., Gélinas M.D., and Lavallée Côté L. Manuel de Nutrition Clinique [Manual of Clinical Nutrition]. 3rd ed. (2000), Ordre professionnel des diététistes du Québec, Montréal, Canada Annexe F3.
27. Bernier P., and St-Laurent L. Evaluation nutritionnelle [Nutritional evaluation]. In: Chagnon Decelles D., Gélinas M.D., and Lavallée Côté L. (Eds). Manuel de Nutrition Clinique [Manual of Clinical Nutrition]. 3rd ed. 1.2 (2000), Ordre professionnel des diététistes du Québec, Montréal, Canada 6
28. Cassens D., Johnson E., and Keelan S. Enhancing taste, texture, appearance, and presentation of pureed food improved resident quality of life and weight status. Nutr Rev 54 1 pt 2 (1996) S51-S54
29. Kerstetter J.E., Holthausen B.A., and Fitz P.A. Nutrition and nutritional requirements for the older adult. Dysphagia 8 (1993) 51-58
30. Siebens H., Trupe E., Siebens A., Cook F., Anshen S., Hanauer R., and Oster G. Correlates and consequences of eating dependency in institutionalized elderly. J Am Geriatr Soc 34 (1986) 192-198
31. Groher M.E., and McKaig T.N. Dysphagia and dietary levels in skilled nursing facilities. J Am Geriatr Soc 43 (1995) 528-532
32. Shatenstein B., Kergoat M.J., and Nadon S. Anthropometric indices and their correlates in the cognitively-intact and elderly Canadians with dementias. Can J Aging 20 (2001) 537-555
33. Frisoni G.B., Franzoni S., Rozzini R., Ferrucci L., Boffelli S., and Trabucchi M. Food intake and mortality in the frail elderly. J Gerontol A Biol Sci Med Sci 50 (1995) M203-M210
34. Johnson R.M., Smiciklas-Wright H., Soucy I.M., and Rizzo J.A. Nutrient intake of nursing-home residents receiving pureed foods or a regular diet. J Am Geriatr Soc 43 (1995) 344-348
35. Wendland B.E., Greenwood C.E., Weinberg I., and Young K.W. Malnutrition in institutionalized seniors: The iatrogenic component. J Am Geriatr Soc 51 (2003) 85-90
36. Comité scientifique de révision des recommandations. Recommandations sur la nutrition-Rapport du Comité de révision scientifique [Recommendations on Nutrition-Report from the Scientific Revision Committee] (1990), Centre d'édition du gouvernement du Canada, Approvisionnements et Services Canada, Ottawa, Canada
37. Pinchcofsky-Devin G.D., and Kaminski M.V. Correlation of pressure sores and nutritional status. J Am Geriatr Soc 34 (1986) 435-440
38. Breslow R.A., Hallfrisch J., Guy D.G., Crawley B., and Goldberg A.P. The importance of dietary protein in healing pressure ulcers. J Am Geriatr Soc 41 (1993) 357-362
39. Morais J.A., and Chevalier S. Le besoin protéique et le métabolisme des protéines chez la personne âgée [Protein requirements and metabolism of proteins in the elderly population]. In: Bertière M.C., Payette H., Guigoz Y., and Vellas B. (Eds). Nutrition et Vieillissement [Nutrition and Aging] (1999), Collection: L'année gérontologique, Paris, France 113-130
40. Energy balance and weight management. In: Rodwell Williams S. (Ed). Nutrition and Diet Therapy (1997), Mosby, St Louis: MO 850
41. Bernstein M.A., Tucker K.L., Ryan N.D., O'Neill E.F., Clements K.M., Nelson M.E., Evans W.J., and Fiatarone Singh M.A. Higher dietary variety is associated with better nutritional status in frail elderly people. J Am Diet Assoc 102 (2002) 1096-1104
42. Hotaling D.L. Nutritional considerations for the pureed diet texture in dysphagic elderly. Dysphagia 7 (1992) 81-85
43. Braun U.K., Kunik M.E., Rabeneck L., and Beyth R.J. Malnutrition in patients with severe dementia: Is there a place for PEG tube feeding. Ann Long-Term Care Clin Care Aging 9 (2001) 47-55
44. Stahlman L.B., Garcia J.M., Chambers IV E., Smith A.B., Hoag L., and Chambers D.H. Perceptual ratings for pureed and molded peaches for individuals with and without impaired swallowing. Dysphagia 16 (2001) 254-262