Assessing the role of sound in the perception of food and drink

Chemosensory Perception

Volumn 3, Issue 1, 2010, Pages 57-67

  Zampini, Massimiliano ^a   Spence, Charles ^b  

^a UNIVERSITY OF TRENTO   (Italy)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Audition; Food Perception; Multisensory; Touch; Vision

Indexed keywords

AUDITORY DISCRIMINATION; AUDITORY STIMULATION; CARBONATED BEVERAGE; CHEMOSENSITIVITY; DRINKING BEHAVIOR; EATING HABIT; ENVIRONMENTAL FACTOR; FEEDBACK SYSTEM; FLAVOR; FOOD INTAKE; FOOD PREFERENCE; FOOD TEXTURE; HUMAN; NOISE; OLFACTORY DISCRIMINATION; PRIORITY JOURNAL; REVIEW; SENSATION; SOMATOSENSORY STIMULATION; SOUND; STIMULUS RESPONSE; TACTILE DISCRIMINATION; TASTE PREFERENCE; VISUAL DISCRIMINATION;

EID: 77950188187     PISSN: 19365802     EISSN: 19365810     Source Type: Journal    
DOI: 10.1007/s12078-010-9064-2     Document Type: Review

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