3d printing technologies applied for food design: Status and prospects

Journal of Food Engineering

Volumn 179, Issue , 2016, Pages 44-54

  Godoi, Fernanda C ^a   Prakash, Sangeeta ^a   Bhandari, Bhesh R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

3D printing; 3D food construct; Additive manufacturing; Food design; Material properties; Printability

Indexed keywords

DESIGN; MANUFACTURE; MATERIALS PROPERTIES; PRINTING;

3-D PRINTING; 3D-FOOD CONSTRUCT; COMPLEX GEOMETRIES; END-USE PROPERTIES; FOOD DESIGNS; FOOD INDUSTRIES; PRINTABILITY; STATUS AND PROSPECT;

3D PRINTERS;

EID: 84958214360     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2016.01.025     Document Type: Review

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