Development and characterization of different black raspberry confection matrices designed for delivery of phytochemicals

Journal of Food Science

Volumn 80, Issue 3, 2015, Pages E610-E618

  Gu, Junnan ^a   Ahn Jarvis, Jennifer H ^a   Vodovotz, Yael ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Anthocyanins retention; Confection matrix; Modulated delivery of phytochemicals; Physicochemical properties

Indexed keywords

RUBUS OCCIDENTALIS;

ANTHOCYANIN; PECTIN; PLANT MEDICINAL PRODUCT; STARCH; SUGAR;

ADULT; CHEMISTRY; COMPARATIVE STUDY; CONSUMER ATTITUDE; DRUG DELIVERY SYSTEM; FEMALE; FRUIT; HARDNESS; HUMAN; MALE; MIDDLE AGED; MOUTH DISEASES; RUBUS; TASTE;

ADULT; ANTHOCYANINS; CANDY; CONSUMER BEHAVIOR; DRUG DELIVERY SYSTEMS; FEMALE; FRUIT; HARDNESS; HUMANS; MALE; MIDDLE AGED; MOUTH DISEASES; PECTINS; PHYTOCHEMICALS; RUBUS; STARCH; TASTE;

EID: 84924902365     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12808     Document Type: Article

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