Amaranthus betacyanin pigments applied in model food systems

Journal of Food Science

Volumn 64, Issue 5, 1999, Pages 869-873

  Cai, Y ^a   Corke, H ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Amaranthus; Betacyanins; Beverage; Ice cream; Jelly

Indexed keywords

AMARANTHUS; RAPHANUS SATIVUS;

EID: 0032726103     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15930.x     Document Type: Article

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