RP-HPLC–DAD-ESI-TOF–MS based strategy for new insights into the qualitative and quantitative phenolic profile in Tunisian industrial Citrus Limon by-product and their antioxidant activity

European Food Research and Technology

Volumn 243, Issue 11, 2017, Pages 2011-2024

  Gargouri, Boutheina ^a   Ammar, Sonda ^a   Verardo, Vito ^b   Besbes, Souhail ^a   Segura Carretero, Antonio ^c,d   Bouaziz, Mohamed ^a,e  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF GRANADA   (Spain)

^c UNIVERSITY OF GRANADA   (Spain)

^d Functional Food Research and Development Centre (CIDAF)   (Spain)

^e Université de Sfax   (Tunisia)

Author keywords

Antioxidant capacity; Citrus limon by product; Dietary fiber; Phenolic compounds; RP HPLC DAD ESI TOF MS

Indexed keywords

AGENTS; ANTIOXIDANTS; BYPRODUCTS; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEGATIVE IONS; ORGANIC ACIDS; PHENOLS;

ANTIOXIDANT CAPACITY; CITRUS LIMON; DIETARY FIBERS; PHENOLIC COMPOUNDS; RP-HPLC;

FLAVONOIDS;

EID: 85019591743     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-017-2904-4     Document Type: Article

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