Identification and characterization of a new iridoid compound from two-phase Chemlali olive pomace

European Food Research and Technology

Volumn 234, Issue 6, 2012, Pages 1049-1054

  Rigane, Ghayth ^a,b   Bouaziz, Mohamed ^b   Sayadi, Sami ^b   Ben Salem, Ridha ^a  

^a Faculté des Sciences de Sfax   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Chemlali; Deoxyloganic acid; FRAP; Iridoid; Oleaceae; Olive pomace

Indexed keywords

CHEMLALI; FRAP; IRIDOID; OLEACEAE; OLIVE POMACE;

FREE RADICALS; MASS SPECTROMETRY; SILICA; ULTRAVIOLET SPECTROSCOPY; VEGETABLE OILS;

PURIFICATION;

OLEA (ANGIOSPERM); OLEACEAE;

EID: 84861229209     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1722-y     Document Type: Article

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