Effect of olive oil and glycerol on physical properties of whey protein concentrate films

Journal of Food Process Engineering

Volumn 31, Issue 5, 2008, Pages 628-639

  Javanmard, Majid ^a   Golestan, Leila ^b  

^a IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ABS RESINS; ELECTROLUMINESCENCE; EMULSIFICATION; GLYCEROL; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; OPACITY; OPTICAL PROPERTIES; PACKAGING MATERIALS; PLASTICIZERS; VEGETABLE OILS; WATER VAPOR;

OLIVE OIL;

POLYMER FILMS;

EID: 51249110097     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00179.x     Document Type: Article

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