Effect of whey protein edible film packaging on the quality and moisture uptake of dried peanuts

Journal of Food Process Engineering

Volumn 31, Issue 4, 2008, Pages 503-516

  Javanmard, Majid ^a  

^a IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE FILMS; FILM COMPOSITIONS; MOISTURE BARRIERS; MOISTURE UPTAKES; OLIVE OIL; OVERALL ACCEPTABILITIES; PACKAGING PROCESS; PEROXIDE VALUES; RELATIVE HUMIDITIES; SENSORY ATTRIBUTES; SENSORY PROPERTIES; SHELF LIVES; WEIGHT LOSS; WHEY PROTEIN CONCENTRATES; WHEY PROTEINS;

ATMOSPHERIC HUMIDITY; GLYCEROL; MOISTURE CONTROL; OXYGEN; VEGETABLE OILS;

COMPOSITE FILMS;

ARACHIS HYPOGAEA;

EID: 64549113085     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00165.x     Document Type: Article

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