PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: Bioprocess monitoring, screening and nose-space analysis

Journal of Visualized Experiments

Volumn 2017, Issue 123, 2017, Pages

  Capozzi, Vittorio ^a,b,c   Yener, Sine ^a,b,d   Khomenko, Iuliia ^a,e   Farneti, Brian ^a   Cappellin, Luca ^a   Gasperi, Flavia ^a   Scampicchio, Matteo ^b   Biasioli, Franco ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b FREE UNIVERSITY OF BOZEN BOLZANO   (Italy)

^c UNIVERSITY OF FOGGIA   (Italy)

^d INNSBRUCK MEDICAL UNIVERSITY   (Austria)

^e UNIVERSITY OF INNSBRUCK   (Austria)

Author keywords

Apple; Autosampler; Bioprocess; Chemistry; Coffee; Direct injection mass spectrometry (DIMS); Flavor; Food; Issue 123; Nosespace; Proton transfer reaction time of flight mass spectrometry (PTR ToF MS); Screening; Volatile organic compounds (VOCs); Yogurt

Indexed keywords

LACTIC ACID; PROTON; VOLATILE ORGANIC COMPOUND; YOGHURT;

AUTOMATION; BIOSYNTHESIS; CHEMISTRY; COFFEE; DEVICES; FERMENTATION; FOOD ANALYSIS; GENETICS; GENOTYPE; HUMAN; MALUS; MASS SPECTROMETRY; NOSE CAVITY; PROCEDURES;

AUTOMATION; COFFEE; FERMENTATION; FOOD ANALYSIS; GENOTYPE; HUMANS; LACTIC ACID; MALUS; MASS SPECTROMETRY; NASAL CAVITY; PROTONS; VOLATILE ORGANIC COMPOUNDS; YOGURT;

EID: 85018894371     PISSN: 1940087X     EISSN: None     Source Type: Journal    
DOI: 10.3791/54075     Document Type: Article

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