Proton Transfer Reaction Mass Spectrometry, a Tool for On-Line Monitoring of Acrylamide Formation in the Headspace of Maillard Reaction Systems and Processed Food

Analytical Chemistry

Volumn 75, Issue 20, 2003, Pages 5488-5494

  Pollien, Philippe ^a   Lindinger, Christian ^a   Yeretzian, Chahan ^a   Blank, Imre ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

PROTON TRANSFER REACTION MASS SPECTROMETRY;

FOOD PRODUCTS; FRUCTOSE; GAS CHROMATOGRAPHY; GLUCOSE;

MASS SPECTROMETRY;

ACRYLAMIDE; ASPARAGINE; FRUCTOSE; GLUCOSE; REDUCING AGENT;

ANALYTIC METHOD; ARTICLE; FOOD PROCESSING; GAS CHROMATOGRAPHY; GLYCATION; HEAT TREATMENT; MASS SPECTROMETRY; MODEL; MONITORING; POTATO CYST NEMATODE; PROTON TRANSPORT; SIGNAL PROCESSING; TEMPERATURE DEPENDENCE;

EID: 0142135878     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac0344586     Document Type: Article

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