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International Journal of Mass Spectrometry

Volumn 365-366, Issue , 2014, Pages 20-27

Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: The case study of coffee

(7) Romano, Andrea a Cappellin, Luca a Ting, Valentina a,b Aprea, Eugenio a Navarini, Luciano c Gasperi, Flavia a Biasioli, Franco a

a RESEARCH AND INNOVATION CENTRE (Italy)

b UNIVERSITY OF OTAGO (New Zealand)

c Illycaffe SpA (Italy)

Author keywords

Coffee tasting; Inter individual differences; Nosespace; PTR MS; Time of flight

Indexed keywords

EID: 84901986929 PISSN: 13873806 EISSN: None Source Type: Journal
DOI: 10.1016/j.ijms.2013.12.001 Document Type: Article

Times cited : (30)

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