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Volumn 959, Issue , 2012, Pages 15-22

International market of fresh and processed guava: Challenges and perspectives for the Mexican case

Author keywords

Annual production; Commercialization; Exportation; Producing regions

Indexed keywords

PSIDIUM;

EID: 84872095579     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2012.959.1     Document Type: Article
Times cited : (10)

References (16)
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  • 6
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    • Ortiz, H.G.R., Espinoza, H.J., Saucedo, V.C. and Mercado, S.E. 2010.Effect of 1-MCP on shelf-life and volatile production of Mexican guava fruits (cv. 'Media China'). Acta Hort. 849:387-392.
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    • Padilla, R.J.S., González, G.E., de la Perales, C.M.A., Gutierrez, A.F. and Mayek, P.N. 2007. Fruit yield and quality of twelve outstanding selections of guava (Psidium guajava) from the Calvillo-Cañones region, Mexico. Acta Hort. 735:25-30.
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    • Reyes, S.A.I., Núñez, P.H.G., Hernández, G.G. and Morales, D.J.F. 2011. Descripción parcial de algunos genes implicados en la maduración del fruto de guayaba (Psidium guajava L.). p.73-91. In: R.J.S. Padilla and G.E. González (eds.), Memoria Simposio Fitomejoramiento y post-cosecha de guayaba. Calvillo, Ags., México.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.