Carotenoid pigment composition, polyphenol content, and antioxidant activities of extracts from orange-colored Chinese cabbage

LWT

Volumn 44, Issue 9, 2011, Pages 1971-1975

  Watanabe, Mitsuru ^a   Musumi, Keiichi ^b   Ayugase, Jun ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

^b Takii Plant Breeding and Experiment Station   (Japan)

Author keywords

Antioxidant activity; Carotenoids; Chinese cabbage; Polyphenol; Prolycopene

Indexed keywords

ANTIOXIDANTS; CITRUS FRUITS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; CAROTENOIDS; CHINESE CABBAGE; POLYPHENOLS; PROLYCOPENE;

PIGMENTS;

BRASSICA RAPA; BRASSICA RAPA SUBSP. PEKINENSIS; BRASSICA RAPA SUBSP. RAPA; TETRA;

EID: 79959203467     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.04.010     Document Type: Article

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