Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil

Journal of Microencapsulation

Volumn 34, Issue 2, 2017, Pages 218-230

  Bajaj, Poonam R ^a   Bhunia, Kanishka ^a   Kleiner, Leslie ^b   Smith, Denise ^a   Ganjyal, Girish ^a   Sablani, Shyam S ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Roquette America Inc   (United States)

^c Melito), Helen S   (United States)

Author keywords

flowability; functional properties; Hydrolysed pea protein isolate; microencapsulation efficiency; morphology

Indexed keywords

LINSEED OIL; MALTODEXTRIN; PLANT PROTEIN; PROTEIN DERIVATIVE;

ARTICLE; EMULSION; FOAMING; HYDROLYSIS; MICROENCAPSULATION; MOLECULAR WEIGHT; PARTICLE SIZE; PHYSICAL CHEMISTRY; POWDER FLOW; SHEAR RATE; SOLUBILITY; VISCOSITY; CHEMISTRY; DRUG FORMULATION; PEA;

DRUG COMPOUNDING; EMULSIONS; LINSEED OIL; PEAS; PLANT PROTEINS; SOLUBILITY;

EID: 85018847543     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.1080/02652048.2017.1317045     Document Type: Article

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