Green production of anionic surfactant obtained from pea protein

Journal of Surfactants and Detergents

Volumn 14, Issue 4, 2011, Pages 535-544

  Rondel, Caroline ^a   Portet, Bénédicte ^a   Alric, Isabelle ^a   Mouloungui, Zéphirin ^a   Blanco, Jean François ^b   Silvestre, Françoise ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b UNIVERSITÉ PAUL SABATIER   (France)

Author keywords

Enzymatic hydrolysis; Green chemistry; N acylation; Pea protein; Surfactant properties

Indexed keywords

ACID CHLORIDES; ALCALASE; AMINE FUNCTIONS; ANIONIC SURFACTANT MIXTURES; CONVERSION RATES; EMULSIFYING PROPERTY; ENZYME TREATMENT; GREEN CHEMISTRY; GREEN PRODUCTION; IN-LINE; LIPOPEPTIDES; N-ACYLATION; PEA PROTEIN; PEA PROTEINS; PEPTIDE CHAIN; PEPTIDE SEQUENCES; PROCESS VARIABLES; PROTEOLYTIC DEGRADATION; RENEWABLE RESOURCE; SURFACE ACTIVITIES; SURFACTANT PROPERTIES;

ACYLATION; AMINO ACIDS; BIOPHYSICS; CHLORINE COMPOUNDS; EMULSIFICATION; ENZYMATIC HYDROLYSIS; FATTY ACIDS; MIXTURES; PEPTIDES; SODIUM;

ANIONIC SURFACTANTS;

EID: 80053982499     PISSN: 10973958     EISSN: 15589293     Source Type: Journal    
DOI: 10.1007/s11743-011-1283-2     Document Type: Article

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