메뉴 건너뛰기




Volumn 28, Issue 5, 2010, Pages 433-439

The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule

Author keywords

Microcapsule; Morphology; Particle size; Rheological properties; Spray drying; Wall materials

Indexed keywords

COREMAKING; LIGHT TRANSMISSION; MICROSTRUCTURE; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; SIZE DISTRIBUTION; SPRAY DRYING; SUGAR (SUCROSE); VISCOSITY;

EID: 77958126628     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/49/2009-cjfs     Document Type: Article
Times cited : (28)

References (25)
  • 1
    • 0003859693 scopus 로고    scopus 로고
    • AACC American Association of Cereal Chemists, St.Paul
    • th Ed. American Association of Cereal Chemists, St.Paul.
    • (2000) th Ed
  • 2
    • 0037281175 scopus 로고    scopus 로고
    • Survival and metabolic activity of microencapsulated Bifidobacterium longum in stirred yogurt
    • Adhikari K., Mustapha A. Grün I.U. (2003): Survival and metabolic activity of microencapsulated Bifidobacterium longum in stirred yogurt. Journal of Food Science, 68: 275-280.
    • (2003) Journal of Food Science , vol.68 , pp. 275-280
    • Adhikari, K.1    Mustapha, A.2    Grün, I.U.3
  • 3
    • 34547850145 scopus 로고    scopus 로고
    • Thermal and dynamic rheology of insoluble starch from basmati rice
    • Ahmed J., Ramaswamy H.S., Ayad A., Alli I. (2008): Thermal and dynamic rheology of insoluble starch from basmati rice. Food Hydrocolloids 22: 278-287.
    • (2008) Food Hydrocolloids , vol.22 , pp. 278-287
    • Ahmed, J.1    Ramaswamy, H.S.2    Ayad, A.3    Alli, I.4
  • 4
    • 5844345412 scopus 로고
    • Demonstration of upper and lower Newtonian fluid behaviour in a pseudoplastic fluid
    • Boger D.V. (1977): Demonstration of upper and lower Newtonian fluid behaviour in a pseudoplastic fluid. Nature, 265: 126-128.
    • (1977) Nature , vol.265 , pp. 126-128
    • Boger, D.V.1
  • 5
    • 36549070669 scopus 로고    scopus 로고
    • Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retro-gradation
    • Chung J.H., Han J.A., Yoo B., Seib P.A., Lim S.T. (2008): Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retro-gradation. Carbohydrate Polymers, 71: 365-371.
    • (2008) Carbohydrate Polymers , vol.71 , pp. 365-371
    • Chung, J.H.1    Han, J.A.2    Yoo, B.3    Seib, P.A.4    Lim, S.T.5
  • 8
    • 0036462678 scopus 로고    scopus 로고
    • Effects of protective colloids on the preparation of poly(l-lactide)/ poly(butylenes succinate) microcapsules
    • Hong K., Nakayama K., Park S. (2002): Effects of protective colloids on the preparation of poly(l-lactide)/ poly(butylenes succinate) microcapsules. European Polymer Journal, 38: 305-311.
    • (2002) European Polymer Journal , vol.38 , pp. 305-311
    • Hong, K.1    Nakayama, K.2    Park, S.3
  • 12
    • 25844454748 scopus 로고    scopus 로고
    • Rheological studies on mixtures of agar (gracilaria changii) and κ-carrageenan
    • Norziah M.H., Foo S.L., Karim A.A. (2006): Rheological studies on mixtures of agar (gracilaria changii) and κ-carrageenan. Food Hydrocolloids, 20: 204-217.
    • (2006) Food Hydrocolloids , vol.20 , pp. 204-217
    • Norziah, M.H.1    Foo, S.L.2    Karim, A.A.3
  • 13
    • 0036320078 scopus 로고    scopus 로고
    • Application of a depth sensing indentation hardness test to evaluate the mechanical properties of food materials
    • Özkan N, Xin H., Chen X.D. (2002): Application of a depth sensing indentation hardness test to evaluate the mechanical properties of food materials. Journal of Food Science, 67: 1814-1820.
    • (2002) Journal of Food Science , vol.67 , pp. 1814-1820
    • Özkan, N.1    Xin, H.2    Chen, X.D.3
  • 14
    • 0035883930 scopus 로고    scopus 로고
    • Preparation and characterization of microcapsules containing lemon oil
    • Park S.J., Shin Y.S., Lee J.R. (2001): Preparation and characterization of microcapsules containing lemon oil. Journal of Colloid and Interface Science, 241: 502-508.
    • (2001) Journal of Colloid and Interface Science , vol.241 , pp. 502-508
    • Park, S.J.1    Shin, Y.S.2    Lee, J.R.3
  • 16
    • 0036746821 scopus 로고    scopus 로고
    • Linear and nonlinear vis-coelastic behavior of oil-in-water emulsions stabilized with polysaccharides
    • Quintana J.M., Califano A.N., Zaritzky N.E., Par-tal P.J., Franco M. (2002): Linear and nonlinear vis-coelastic behavior of oil-in-water emulsions stabilized with polysaccharides. Journal of Texture Studies, 33: 215-236.
    • (2002) Journal of Texture Studies , vol.33 , pp. 215-236
    • Quintana, J.M.1    Califano, A.N.2    Zaritzky, N.E.3    Par-Tal, P.J.4    Franco, M.5
  • 17
    • 0035511330 scopus 로고    scopus 로고
    • Flow curves, stress relaxation and creep measurements of starch gels
    • Rosalina I., Bhattacharya M. (2001): Flow curves, stress relaxation and creep measurements of starch gels. Journal of Texture Studies, 32: 247-269. (Pubitemid 33385208) (Pubitemid 33385208)
    • (2001) Journal of Texture Studies , vol.32 , Issue.4 , pp. 247-269
    • Rosalina, I.1    Bhattacharya, M.2
  • 18
    • 84985200449 scopus 로고
    • A scanning electron microscopy study of microencapsulation
    • Rosenberg M., Kopelman I.J., Talmon Y. (1985): A scanning electron microscopy study of microencapsulation. Journal of Food Science, 50: 139-144.
    • (1985) Journal of Food Science , vol.50 , pp. 139-144
    • Rosenberg, M.1    Kopelman, I.J.2    Talmon, Y.3
  • 19
    • 0031860217 scopus 로고    scopus 로고
    • Microstructure of microcapsules consisting of whey proteins and carbohydrates
    • Sheu T.Y., Rosenberg M. (1998): Microstructure of microcapsules consisting of whey proteins and carbohydrates. Journal of Food Science, 63: 491-494.
    • (1998) Journal of Food Science , vol.63 , pp. 491-494
    • Sheu, T.Y.1    Rosenberg, M.2
  • 20
    • 1542347225 scopus 로고    scopus 로고
    • Effect of water activity on the release characteristics and oxidative stability of d-limonene encapsulated by spray drying
    • Soottitantawat A., Yoshii, H., Furuta T. (2004): Effect of water activity on the release characteristics and oxidative stability of d-limonene encapsulated by spray drying. Journal of Agricultural and Food Chemistry, 52: 1269-1276.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 1269-1276
    • Soottitantawat, A.1    Yoshii, H.2    Furuta, T.3
  • 22
    • 77958118737 scopus 로고    scopus 로고
    • Rheological properties of sweet potato starch paste
    • (In Chinese, with English abstract)
    • Tan H.Z., Gu W.Y., Liu D.H., Lu J.A. (2007b): Rheological properties of sweet potato starch paste. Food Science (China), 28: 58-63. (In Chinese, with English abstract)
    • (2007) Food Science (China) , vol.28 , pp. 58-63
    • Tan, H.Z.1    Gu, W.Y.2    Liu, D.H.3    Lu, J.A.4
  • 23
    • 9644255735 scopus 로고    scopus 로고
    • Characterization of short chain fatty acid microcapsules produced by spray drying
    • Teixeira M.I., Andrade L.R., Farina M. (2004): Characterization of short chain fatty acid microcapsules produced by spray drying. Materials Science and Engineering C, 24: 653-658.
    • (2004) Materials Science and Engineering , vol.C , Issue.24 , pp. 653-658
    • Teixeira, M.I.1    Andrade, L.R.2    Farina, M.3
  • 25
    • 33744543459 scopus 로고    scopus 로고
    • Effect of addition of peach gum on physicochemical properties of gelatin-based microcapsule
    • Xie Y.L., Zhou H.M., Qian H.F. (2006): Effect of addition of peach gum on physicochemical properties of gelatin-based microcapsule. Journal of Food Biochemistry, 30: 302-312.
    • (2006) Journal of Food Biochemistry , vol.30 , pp. 302-312
    • Xie, Y.L.1    Zhou, H.M.2    Qian, H.F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.