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Volumn 122, Issue 6, 2017, Pages 1456-1470

Dynamics of microbial community during ensiling direct-cut alfalfa with and without LAB inoculant and sugar

Author keywords

alfalfa silage; bacterial community; clostridial community; fermentation; high throughput sequencing

Indexed keywords

BUTYRIC ACID; CLOSTRIDIUM; DYNAMICS; LACTIC ACID; THROUGHPUT;

EID: 85018763591     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.13456     Document Type: Article
Times cited : (121)

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