-
1
-
-
0000434447
-
The colorimetric determination of lactic acid in biological material
-
Barker BS, Summerson WH (1941) The colorimetric determination of lactic acid in biological material. J Biol Chem 138: 535-554.
-
(1941)
J Biol Chem
, vol.138
, pp. 535-554
-
-
Barker, B.S.1
Summerson, W.H.2
-
2
-
-
84879370199
-
Rapid detection and simultaneous genotyping of Cronobacter spp. (formerly Enterobacter sakazakii) in powdered infant formula using real-time PCR and high resolution melting (HRM) analysis
-
Cai XQ, Yu HQ, Ruan ZX et al. (2013) Rapid detection and simultaneous genotyping of Cronobacter spp. (formerly Enterobacter sakazakii) in powdered infant formula using real-time PCR and high resolution melting (HRM) analysis. PLoS One 8 (6): e67082.
-
(2013)
PLoS One
, vol.8
, Issue.6
, pp. e67082
-
-
Cai, X.Q.1
Yu, H.Q.2
Ruan, Z.X.3
-
3
-
-
33750465855
-
Rapid detection and identification of clinically important bacteria by high-resolution melting analysis after broad-range ribosomal RNA real-time PCR
-
Cheng JC, Huang CL, Lin CC et al. (2006) Rapid detection and identification of clinically important bacteria by high-resolution melting analysis after broad-range ribosomal RNA real-time PCR. Clin Chem 52: 1997-2004.
-
(2006)
Clin Chem
, vol.52
, pp. 1997-2004
-
-
Cheng, J.C.1
Huang, C.L.2
Lin, C.C.3
-
4
-
-
0032722666
-
Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability
-
Driehuis F, Oude Elferink SJWH, Spoelstra SF (1999) Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability. Lett Appl Microbiol 87: 583-594.
-
(1999)
Lett Appl Microbiol
, vol.87
, pp. 583-594
-
-
Driehuis, F.1
Oude Elferink, S.J.W.H.2
Spoelstra, S.F.3
-
5
-
-
85102914680
-
Silage additives. Chapter 7
-
In: (Eds Buxton DR, Muck RE, Harrison JJ), American Society of Agronomy, Madison
-
Kung L Jr, Stokes MR, Lin CJ (2003) Silage additives. Chapter 7. In: Silage Science and Technology (Eds Buxton DR, Muck RE, Harrison JJ), American Society of Agronomy, Madison, 305-360.
-
(2003)
Silage Science and Technology
, pp. 305-360
-
-
Kung, L.1
Stokes, M.R.2
Lin, C.J.3
-
7
-
-
38949098252
-
The effect of water temperature on the viability of silage inoculants
-
Mulrooney CN, Kung L Jr (2008) The effect of water temperature on the viability of silage inoculants. J Dairy Sci 91: 236-240.
-
(2008)
J Dairy Sci
, vol.91
, pp. 236-240
-
-
Mulrooney, C.N.1
Kung, L.2
-
8
-
-
72849125428
-
Bacterial community associated with ensilage process of wilted guinea grass
-
Parvin S, Nishino N (2009) Bacterial community associated with ensilage process of wilted guinea grass. J Appl Microbiol 107: 2029-2036.
-
(2009)
J Appl Microbiol
, vol.107
, pp. 2029-2036
-
-
Parvin, S.1
Nishino, N.2
-
9
-
-
77950202527
-
Succession of lactic acid bacteria in wilted Rhodesgrass silage assessed by plate culture and denaturing gradient gel electrophoresis
-
Parvin S, Nishino N (2010) Succession of lactic acid bacteria in wilted Rhodesgrass silage assessed by plate culture and denaturing gradient gel electrophoresis. Grassl Sci 56: 51-55.
-
(2010)
Grassl Sci
, vol.56
, pp. 51-55
-
-
Parvin, S.1
Nishino, N.2
-
10
-
-
84858287953
-
Rapid lactic acid bacteria identification in dairy products by high resolution melt analysis of DGGE bands
-
Porcellato D, GrØnnevik H, Rudi K, Narvhus J, Skeie SB (2012) Rapid lactic acid bacteria identification in dairy products by high resolution melt analysis of DGGE bands. Lett Appl Microbiol 54: 344-351.
-
(2012)
Lett Appl Microbiol
, vol.54
, pp. 344-351
-
-
Porcellato, D.1
GrØnnevik, H.2
Rudi, K.3
Narvhus, J.4
Skeie, S.B.5
-
11
-
-
49849105397
-
The use of a quantitative real-time polymerase chain reaction assay for identification and enumeration of Lactobacillus buchneri in silage
-
Schmidt RJ, Emara MG, Kung L Jr (2008) The use of a quantitative real-time polymerase chain reaction assay for identification and enumeration of Lactobacillus buchneri in silage. J Appl Microbiol 105: 920-929.
-
(2008)
J Appl Microbiol
, vol.105
, pp. 920-929
-
-
Schmidt, R.J.1
Emara, M.G.2
Kung, L.3
-
12
-
-
70349923235
-
The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage
-
Schmidt RJ, Hu W, Mills JA, Kung L Jr (2009) The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage. J Dairy Sci 92: 5005-5010.
-
(2009)
J Dairy Sci
, vol.92
, pp. 5005-5010
-
-
Schmidt, R.J.1
Hu, W.2
Mills, J.A.3
Kung, L.4
-
13
-
-
33745506809
-
Use of real time PCR to determine population profiles of individual species of lactic acid bacteria in alfalfa silage and stored corn stover
-
Stevenson D, Muck RE, Shinners KJ, Weimer PJ (2006) Use of real time PCR to determine population profiles of individual species of lactic acid bacteria in alfalfa silage and stored corn stover. Appl Microbiol Biotechnol 71: 329-338.
-
(2006)
Appl Microbiol Biotechnol
, vol.71
, pp. 329-338
-
-
Stevenson, D.1
Muck, R.E.2
Shinners, K.J.3
Weimer, P.J.4
-
14
-
-
0030272989
-
New trends and opportunities in the development and use of inoculants for silage
-
Weinberg ZG, Muck RE (1996) New trends and opportunities in the development and use of inoculants for silage. FEMS Microbiol Rev 19: 53-68.
-
(1996)
FEMS Microbiol Rev
, vol.19
, pp. 53-68
-
-
Weinberg, Z.G.1
Muck, R.E.2
-
15
-
-
1242318997
-
The silage fermentation
-
In:, 2nd edn, (Ed Wood BJB), Blackie Academic & Professionals, London
-
Woolford MK, Pahlow G (1998) The silage fermentation. In: Microbiology of Fermented Foods, 2nd edn, Vol. 1 (Ed Wood BJB), Blackie Academic & Professionals, London, 73-102.
-
(1998)
Microbiology of Fermented Foods
, vol.1
, pp. 73-102
-
-
Woolford, M.K.1
Pahlow, G.2
-
16
-
-
79955917151
-
Monitoring the bacterial community of maize silage inoculated with Enterococcus faecium, Lactobacillus plantarum and L. buchneri
-
Yanbing L, Nishino N (2011) Monitoring the bacterial community of maize silage inoculated with Enterococcus faecium, Lactobacillus plantarum and L. buchneri. J Appl Microbiol 110: 1561-1570.
-
(2011)
J Appl Microbiol
, vol.110
, pp. 1561-1570
-
-
Yanbing, L.1
Nishino, N.2
|