Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets

FEMS Microbiology Ecology

Volumn 83, Issue 2, 2013, Pages 504-514

  Zened, Asma ^a,b   Combes, Sylvie ^a,b   Cauquil, Laurent ^a,b   Mariette, Jérôme ^b   Klopp, Christophe ^b   Bouchez, Olivier ^b   Troegeler Meynadier, Annabelle ^a,b   Enjalbert, Francis ^a,b  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b CEMAGREF   (France)

Author keywords

454 pyrosequencing; Dietary oil; Dietary starch; Diversity; Rumen bacteria; Taxonomy

Indexed keywords

STARCH; SUNFLOWER OIL; VEGETABLE OIL;

ABUNDANCE; CATTLE; DIET; DIGESTIVE SYSTEM; FOOD SUPPLEMENTATION; GENE EXPRESSION; GENETIC ANALYSIS; MAIZE; MICROBIAL ECOLOGY; OIL; SILAGE; SPECIES DIVERSITY; STARCH; TAXONOMY;

ANIMAL; ARTICLE; BACTERIUM; BIODIVERSITY; CATTLE; CLASSIFICATION; DIET SUPPLEMENTATION; DNA SEQUENCE; FEMALE; GENETICS; ISOLATION AND PURIFICATION; MAIZE; MICROBIOLOGY; RUMINANT STOMACH; SILAGE;

ANIMALS; BACTERIA; BIODIVERSITY; CATTLE; DIETARY SUPPLEMENTS; FEMALE; PLANT OILS; RUMEN; SEQUENCE ANALYSIS, DNA; SILAGE; STARCH; ZEA MAYS;

BACTERIA (MICROORGANISMS); BACTEROIDETES; BUTYRIVIBRIO; FIRMICUTES; HELIANTHUS; HORDEUM; LACHNOSPIRACEAE; OLSENELLA; ORIBACTERIUM; PREVOTELLACEAE; PSEUDOBUTYRIVIBRIO; RIKENELLACEAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84871951751     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/1574-6941.12011     Document Type: Article

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