메뉴 건너뛰기




Volumn 110, Issue 6, 2011, Pages 1561-1570

Monitoring the bacterial community of maize silage stored in a bunker silo inoculated with Enterococcus faecium, Lactobacillus plantarum and Lactobacillus buchneri

Author keywords

Denaturing gradient gel electrophoresis; Fermentation; Lactic acid bacteria

Indexed keywords

ACETIC ACID; BACILLI; ELECTROPHORESIS; FARMS; FERMENTATION; LABORATORIES; PH;

EID: 79955917151     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.05010.x     Document Type: Article
Times cited : (69)

References (34)
  • 1
    • 84986823691 scopus 로고
    • Aerobic deterioration in maize silage stored in a bunker silo under farm conditions in a subtropical climate
    • Ashbell, G. and Lisker, N. (1988) Aerobic deterioration in maize silage stored in a bunker silo under farm conditions in a subtropical climate. J Sci Food Agric 45, 307-315.
    • (1988) J Sci Food Agric , vol.45 , pp. 307-315
    • Ashbell, G.1    Lisker, N.2
  • 2
    • 0002857497 scopus 로고
    • Losses at various stages in silage making
    • Bastiman, B. and Altman, J.F.B. (1985) Losses at various stages in silage making. Res Dev Agric 2, 19-25.
    • (1985) Res Dev Agric , vol.2 , pp. 19-25
    • Bastiman, B.1    Altman, J.F.B.2
  • 3
    • 0030047971 scopus 로고    scopus 로고
    • Stenotrophomonas maltophilia in the rhizosphere of oilseed rape: occurrence, characterization and interaction with phytopathogenic fungi
    • Berg, G., Marten, P. and Ballin, G. (1996) Stenotrophomonas maltophilia in the rhizosphere of oilseed rape: occurrence, characterization and interaction with phytopathogenic fungi. Microbiol Res 151, 19-27.
    • (1996) Microbiol Res , vol.151 , pp. 19-27
    • Berg, G.1    Marten, P.2    Ballin, G.3
  • 4
    • 0000522387 scopus 로고
    • Distribution and lactate fermentation characteristics of lactic acid bacteria on forage crops and grasses
    • Cai, Y., Ohmomo, S. and Kumai, S. (1994) Distribution and lactate fermentation characteristics of lactic acid bacteria on forage crops and grasses. Grassl Sci 39, 420-428.
    • (1994) Grassl Sci , vol.39 , pp. 420-428
    • Cai, Y.1    Ohmomo, S.2    Kumai, S.3
  • 5
    • 0034666232 scopus 로고    scopus 로고
    • DNA stability in plant tissues: implications for the possible transfer of genes from genetically modified food
    • Chiter, A., Forbes, J.M. and Blair, G.E. (2000) DNA stability in plant tissues: implications for the possible transfer of genes from genetically modified food. FEBS Lett 481, 164-168.
    • (2000) FEBS Lett , vol.481 , pp. 164-168
    • Chiter, A.1    Forbes, J.M.2    Blair, G.E.3
  • 6
    • 29544448579 scopus 로고    scopus 로고
    • Density profile of corn silage in bunker silos
    • D'Amours, L. and Savoie, P. (2005) Density profile of corn silage in bunker silos. Can Biosyst Eng 47, 2.21-2.28.
    • (2005) Can Biosyst Eng , vol.47 , pp. 221-228
    • D'Amours, L.1    Savoie, P.2
  • 7
    • 69749114507 scopus 로고    scopus 로고
    • Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota
    • De Vuyst, L., Vrancken, G., Ravyts, F., Rimaux, T. and Weckx, S. (2009) Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota. Food Microbiol 26, 666-675.
    • (2009) Food Microbiol , vol.26 , pp. 666-675
    • De Vuyst, L.1    Vrancken, G.2    Ravyts, F.3    Rimaux, T.4    Weckx, S.5
  • 8
    • 0022649733 scopus 로고
    • DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage
    • Dellaglio, F. and Torriani, S. (1986) DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage. J Appl Bacteriol 60, 83-92.
    • (1986) J Appl Bacteriol , vol.60 , pp. 83-92
    • Dellaglio, F.1    Torriani, S.2
  • 9
    • 0032722666 scopus 로고    scopus 로고
    • Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability
    • Driehuis, F., Oude Elferink, S.J.W.H. and Spoelstra, S.F. (1999) Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability. J Appl Microbiol 87, 583-594.
    • (1999) J Appl Microbiol , vol.87 , pp. 583-594
    • Driehuis, F.1    Oude Elferink, S.J.W.H.2    Spoelstra, S.F.3
  • 10
    • 0022994498 scopus 로고
    • Lactobacillus acetotolerans, a new species from fermented vinegar broth
    • Entani, E., Masai, H. and Suzuki, K-I. (1986) Lactobacillus acetotolerans, a new species from fermented vinegar broth. Int J Syst Bacteriol 36, 544-549.
    • (1986) Int J Syst Bacteriol , vol.36 , pp. 544-549
    • Entani, E.1    Masai, H.2    Suzuki, K.-I.3
  • 11
    • 1142297453 scopus 로고    scopus 로고
    • PCR-DGGE fingerprinting: novel strategies for detection of microbes in food
    • Ercolini, D. (2004) PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. J Microbiol Methods 56, 297-314.
    • (2004) J Microbiol Methods , vol.56 , pp. 297-314
    • Ercolini, D.1
  • 12
    • 0242288853 scopus 로고    scopus 로고
    • The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages
    • Filya, I. (2003) The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages. J Appl Microbiol 95, 1080-1086.
    • (2003) J Appl Microbiol , vol.95 , pp. 1080-1086
    • Filya, I.1
  • 13
    • 0038659568 scopus 로고    scopus 로고
    • Corn silage management: effects of hybrid, maturity, inoculation, and mechanical processing on fermentation characteristics
    • Johnson, L.M., Harrison, J.H., Davidson, D.M., Mahanna, W.C. and Shinners, K. (2003) Corn silage management: effects of hybrid, maturity, inoculation, and mechanical processing on fermentation characteristics. J Dairy Sci 86, 287-308.
    • (2003) J Dairy Sci , vol.86 , pp. 287-308
    • Johnson, L.M.1    Harrison, J.H.2    Davidson, D.M.3    Mahanna, W.C.4    Shinners, K.5
  • 15
    • 0026466886 scopus 로고
    • Epiphytic lactic acid bacteria succession during the pre-ensiling and ensiling periods of alfalfa and maize
    • Lin, C., Bolsen, K.K., Brent, B.E. and Fung, D.Y. (1992) Epiphytic lactic acid bacteria succession during the pre-ensiling and ensiling periods of alfalfa and maize. J Appl Bacteriol 73, 375-387.
    • (1992) J Appl Bacteriol , vol.73 , pp. 375-387
    • Lin, C.1    Bolsen, K.K.2    Brent, B.E.3    Fung, D.Y.4
  • 17
    • 0034313279 scopus 로고    scopus 로고
    • Factors affecting bunker silo densities
    • Muck, R.E. and Holmes, B.J. (2000) Factors affecting bunker silo densities. Appl Eng Agric 16, 613-619.
    • (2000) Appl Eng Agric , vol.16 , pp. 613-619
    • Muck, R.E.1    Holmes, B.J.2
  • 18
    • 0035142624 scopus 로고    scopus 로고
    • Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan
    • Nanda, K., Taniguchi, M., Ujike, S., Ishihara, N., Mori, H., Ono, H. and Murooka, Y. (2001) Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan. Appl Environ Microbiol 67, 986-990.
    • (2001) Appl Environ Microbiol , vol.67 , pp. 986-990
    • Nanda, K.1    Taniguchi, M.2    Ujike, S.3    Ishihara, N.4    Mori, H.5    Ono, H.6    Murooka, Y.7
  • 19
    • 39149083087 scopus 로고    scopus 로고
    • Variations in bacterial communities in laboratory-scale and big bale silos assessed by fermentation products, colony counts and denaturing gradient gel electrophoresis profiles
    • Nishino, N. and Tanabe, Y. (2007) Variations in bacterial communities in laboratory-scale and big bale silos assessed by fermentation products, colony counts and denaturing gradient gel electrophoresis profiles. Lett Appl Microbiol 46, 283-288.
    • (2007) Lett Appl Microbiol , vol.46 , pp. 283-288
    • Nishino, N.1    Tanabe, Y.2
  • 20
    • 23744513887 scopus 로고    scopus 로고
    • Ensiling characteristics and aerobic stability of direct-cut and wilted grass silages inoculated with Lactobacillus casei or Lactobacillus buchneri
    • Nishino, N. and Touno, E. (2005) Ensiling characteristics and aerobic stability of direct-cut and wilted grass silages inoculated with Lactobacillus casei or Lactobacillus buchneri. J Sci Food Agric 85, 1882-1888.
    • (2005) J Sci Food Agric , vol.85 , pp. 1882-1888
    • Nishino, N.1    Touno, E.2
  • 21
    • 0037541062 scopus 로고    scopus 로고
    • Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri
    • Nishino, N., Yoshida, M., Shiota, H. and Sakaguchi, E. (2003) Accumulation of 1, 2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri. J Appl Microbiol 94, 800-807.
    • (2003) J Appl Microbiol , vol.94 , pp. 800-807
    • Nishino, N.1    Yoshida, M.2    Shiota, H.3    Sakaguchi, E.4
  • 22
    • 4243071723 scopus 로고    scopus 로고
    • Microbial counts, fermentation products, and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus casei or Lactobacillus buchneri
    • Nishino, N., Wada, H., Yoshida, M. and Shiota, H. (2004) Microbial counts, fermentation products, and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus casei or Lactobacillus buchneri. J Dairy Sci 87, 2563-2570.
    • (2004) J Dairy Sci , vol.87 , pp. 2563-2570
    • Nishino, N.1    Wada, H.2    Yoshida, M.3    Shiota, H.4
  • 23
    • 84986786267 scopus 로고
    • Bacteria in manure and on manured and NPK-fertilized silage crops
    • Ostling, C.E. and Lindgren, S.E. (1991) Bacteria in manure and on manured and NPK-fertilized silage crops. J Sci Food Agric 55, 579-588.
    • (1991) J Sci Food Agric , vol.55 , pp. 579-588
    • Ostling, C.E.1    Lindgren, S.E.2
  • 25
    • 72849125428 scopus 로고    scopus 로고
    • Bacterial community associated with ensilage process of wilted guinea grass
    • Parvin, S. and Nishino, N. (2009) Bacterial community associated with ensilage process of wilted guinea grass. J Appl Microbiol 107, 2029-2036.
    • (2009) J Appl Microbiol , vol.107 , pp. 2029-2036
    • Parvin, S.1    Nishino, N.2
  • 26
    • 77950202527 scopus 로고    scopus 로고
    • Succession of lactic acid bacteria in wilted rhodesgrass silage assessed by plate culture and denaturing gradient gel electrophoresis
    • Parvin, S. and Nishino, N. (2010) Succession of lactic acid bacteria in wilted rhodesgrass silage assessed by plate culture and denaturing gradient gel electrophoresis. Grassl Sci 56, 51-55.
    • (2010) Grassl Sci , vol.56 , pp. 51-55
    • Parvin, S.1    Nishino, N.2
  • 27
    • 0034154597 scopus 로고    scopus 로고
    • The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage
    • Ranjit, N.K. and Kung, L. (2000) The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage. J Dairy Sci 83, 526-535.
    • (2000) J Dairy Sci , vol.83 , pp. 526-535
    • Ranjit, N.K.1    Kung, L.2
  • 28
    • 84976074669 scopus 로고
    • Acetic acid bacteria can initiate aerobic deterioration of whole crop maize silage
    • Spoelstra, S.F., Courtin, M.G. and van de Beers, J.A.C. (1988) Acetic acid bacteria can initiate aerobic deterioration of whole crop maize silage. J Agric Sci Camb 111, 127-132.
    • (1988) J Agric Sci Camb , vol.111 , pp. 127-132
    • Spoelstra, S.F.1    Courtin, M.G.2    van de Beers, J.A.C.3
  • 29
    • 44949187377 scopus 로고    scopus 로고
    • Ensiling of soybean curd residue and wet brewers grains with or without other feeds as a total mixed ration
    • Wang, F. and Nishino, N. (2008) Ensiling of soybean curd residue and wet brewers grains with or without other feeds as a total mixed ration. J Dairy Sci 91, 2380-2387.
    • (2008) J Dairy Sci , vol.91 , pp. 2380-2387
    • Wang, F.1    Nishino, N.2
  • 30
    • 60849083524 scopus 로고    scopus 로고
    • Association of Lactobacillus buchneri with aerobic stability of total mixed ration containing wet brewers grains preserved as a silage
    • Wang, F. and Nishino, N. (2009) Association of Lactobacillus buchneri with aerobic stability of total mixed ration containing wet brewers grains preserved as a silage. Anim Feed Sci Technol 149, 265-274.
    • (2009) Anim Feed Sci Technol , vol.149 , pp. 265-274
    • Wang, F.1    Nishino, N.2
  • 31
    • 21844525638 scopus 로고
    • Changes in gas composition in corn silages in bunker silos during storage and feedout
    • Weinberg, Z.G. and Ashbell, G. (1994) Changes in gas composition in corn silages in bunker silos during storage and feedout. Can Agric Eng 36, 155-158.
    • (1994) Can Agric Eng , vol.36 , pp. 155-158
    • Weinberg, Z.G.1    Ashbell, G.2
  • 32
    • 0030272989 scopus 로고    scopus 로고
    • New trends and opportunities in the development and use of inoculants for silage
    • Weinberg, Z.G. and Muck, R.E. (1996) New trends and opportunities in the development and use of inoculants for silage. FEMS Microbiol Rev 19, 53-68.
    • (1996) FEMS Microbiol Rev , vol.19 , pp. 53-68
    • Weinberg, Z.G.1    Muck, R.E.2
  • 33
    • 0027717518 scopus 로고
    • The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages
    • Weinberg, Z.G., Ashbell, G., Hen, Y. and Azrieli, A. (1993) The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages. J Appl Bacteriol 75, 512-518.
    • (1993) J Appl Bacteriol , vol.75 , pp. 512-518
    • Weinberg, Z.G.1    Ashbell, G.2    Hen, Y.3    Azrieli, A.4
  • 34
    • 0029918887 scopus 로고    scopus 로고
    • Lactobacillus panis sp. nov., from sourdough with a long fermentation period
    • Wiese, B.G., Strohmar, W., Rainey, F.A. and Diekmann, H. (1996) Lactobacillus panis sp. nov., from sourdough with a long fermentation period. Int J Syst Bacteriol 46, 449-453.
    • (1996) Int J Syst Bacteriol , vol.46 , pp. 449-453
    • Wiese, B.G.1    Strohmar, W.2    Rainey, F.A.3    Diekmann, H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.