Effects of wilting and molasses addition on fermentation and bacterial community in guinea grass silage

Letters in Applied Microbiology

Volumn 54, Issue 3, 2012, Pages 175-181

  Nishino, N ^a   Li, Y ^a   Wang, C ^a   Parvin, S ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Bacteria; Denaturing gradient gel electrophoresis; Silage; Tropical grass

Indexed keywords

ACETIC ACID; BUTYRIC ACID; ELECTROPHORESIS; FERMENTATION; LACTIC ACID; PH; TROPICS;

'CURRENT; ACETIC ACID FERMENTATION; BACTERIAL COMMUNITY; DENATURING GRADIENT GEL ELECTROPHORESIS; DRY MATTERS; GRASS SILAGES; GUINEA GRASS; LACTIC ACID FERMENTATION; SILAGE; TROPICAL GRASS;

BACTERIA;

ACETIC ACID; LACTIC ACID; MOLASSES;

ACETIC ACID; BACTERIUM; DRY MATTER; ELECTROKINESIS; FERMENTATION; GRASS; MICROBIAL COMMUNITY; MOLASSE; SILAGE; WILTING;

ARTICLE; BACTERIUM DETECTION; ENSILING; FERMENTATION; GEL ELECTROPHORESIS; GRASS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; MICROBIAL COMMUNITY; MORGANELLA; NONHUMAN; PANTOEA; PEDIOCOCCUS; SILAGE; WILTING;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; LACTOCOCCUS GARVIEAE; LACTOCOCCUS LACTIS; MORGANELLA (PROTEOBACTERIUM); PANICUM MAXIMUM; PANTOEA SP.; PEDIOCOCCUS PENTOSACEUS; POACEAE;

EID: 84856974164     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2011.03191.x     Document Type: Article

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