Identification and isolation of Lactobacillus fructivorans from wilted alfalfa silage with and without molasses

Journal of Applied Microbiology

Volumn 120, Issue 3, 2016, Pages 543-551

  Wu, B ^a   Nishino, N ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Aerobic spoilage; Alfalfa; Denaturing gradient gel electrophoresis; Lactic acid bacteria; Silage

Indexed keywords

AEROBIC BACTERIA; BACILLI; DETERIORATION; ELECTROPHORESIS; FERMENTATION; LACTIC ACID;

AEROBIC SPOILAGE; AEROBIC STABILITY; ALFALFA SILAGE; ALFALPHA; BACTERIAL SPECIES; BACTERIUM SPECIES; DENATURING GRADIENT GEL ELECTROPHORESIS; GAIN INSIGHT; LACTIC ACID BACTERIA; SILAGE;

SPOILAGE;

ACETIC ACID DERIVATIVE; LACTIC ACID; MOLASSES;

ALFALFA; BACTERIUM; BIOCHEMICAL COMPOSITION; CROP RESIDUE; DETECTION METHOD; ELECTROKINESIS; FERMENTATION; MICROBIAL COMMUNITY; MOLASSE; SILAGE;

ALFALFA; ARTICLE; BACTERIAL GROWTH; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; FOOD STORAGE; LACTOBACILLUS; LACTOBACILLUS FRUCTIVORANS; MICROBIAL COMMUNITY; NONHUMAN; NUCLEOTIDE SEQUENCE; SILAGE; ANALYSIS; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS FRUCTIVORANS; MEDICAGO SATIVA;

FERMENTATION; LACTIC ACID; LACTOBACILLUS; MEDICAGO SATIVA; MOLASSES; MOLECULAR SEQUENCE DATA; SILAGE;

EID: 84958848281     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.13031     Document Type: Article

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