-
1
-
-
70450205056
-
Betalains: properties, sources, applications, and stability–a review
-
Azeredo, H.M.: Betalains: properties, sources, applications, and stability–a review. Int. J. Food Sci. Technol. 44, 2365–2376 (2008)
-
(2008)
Int. J. Food Sci. Technol
, vol.44
, pp. 2365-2376
-
-
Azeredo, H.M.1
-
2
-
-
84991138586
-
Stability and use of natural colours in foods Red beet powder, copper chlorophyll powder and cochineal
-
Kearsley, M.W., Katsaboxakis, K.Z.: Stability and use of natural colours in foods Red beet powder, copper chlorophyll powder and cochineal. Int. J. Food Sci. Technol. 15, 501–514 (2007)
-
(2007)
Int. J. Food Sci. Technol
, vol.15
, pp. 501-514
-
-
Kearsley, M.W.1
Katsaboxakis, K.Z.2
-
3
-
-
84929959566
-
Extraction of natural anthocyanin and colors from pulp of jamun fruit
-
Maran, J.P., Sivakumar, V., Thirugnanasambandham, K., Sridhar, R.: Extraction of natural anthocyanin and colors from pulp of jamun fruit. J. Food Sci. Technol. 52, 3617–3626 (2014)
-
(2014)
J. Food Sci. Technol.
, vol.52
, pp. 3617-3626
-
-
Maran, J.P.1
Sivakumar, V.2
Thirugnanasambandham, K.3
Sridhar, R.4
-
4
-
-
0001126953
-
Phenol antioxidant quantity and quality in foods: vegetables
-
Vinson, J.A., Hao, Y., Su, X., Zubik, L.: Phenol antioxidant quantity and quality in foods: vegetables. J. Agric. Food. Chem. 46, 3630–3634 (1998)
-
(1998)
J. Agric. Food. Chem
, vol.46
, pp. 3630-3634
-
-
Vinson, J.A.1
Hao, Y.2
Su, X.3
Zubik, L.4
-
5
-
-
84941748513
-
n Identification of betalain profile of different beetroot (Beta vulgaris L. ssp. vulgaris) parts and cultivars
-
n Identification of betalain profile of different beetroot (Beta vulgaris L. ssp. vulgaris) parts and cultivars. J. Food Sci. 80, C1952–C1958 (2015)
-
(2015)
J. Food Sci
, vol.80
, pp. C1952-C1958
-
-
Slatnar, A.1
Stampar, F.2
Veberic, R.3
Jakopic, J.4
-
6
-
-
84973560500
-
Encapsulation of beetroot pomace extract: RSM optimization, storage and gastrointestinal stability
-
Šaponjac, V.T., Čanadanović–Brunet, J., Ćetković, G., Jakišić, M., Djilas, S., Vulić, J., Stajčić, S.: Encapsulation of beetroot pomace extract: RSM optimization, storage and gastrointestinal stability. Molecules. 21, 584 (2016)
-
(2016)
Molecules
, vol.21
, pp. 584
-
-
Šaponjac, V.T.1
Čanadanović–Brunet, J.2
Ćetković, G.3
Jakišić, M.4
Djilas, S.5
Vulić, J.6
Stajčić, S.7
-
7
-
-
84941654053
-
Effect of pH, temperature and iron on the stability of anthocyanins from black–skinned peanuts (Arachis hypogaea L.)
-
Wang, J., Xuefeng, S., Yong, C.: Effect of pH, temperature and iron on the stability of anthocyanins from black–skinned peanuts (Arachis hypogaea L.). Afr. J. Agric. Res. 8, 2044–2047 (2013)
-
(2013)
Afr. J. Agric. Res.
, vol.8
, pp. 2044-2047
-
-
Wang, J.1
Xuefeng, S.2
Yong, C.3
-
8
-
-
85039414045
-
Stability of betalain pigments from red beetroot (Beta vulgaris). Egypt
-
Elbandy, M.A., Abdelfadeil, M.G.: Stability of betalain pigments from red beetroot (Beta vulgaris). Egypt. J. Food Sci. 36, 49–60 (2008)
-
(2008)
J. Food Sci.
, vol.36
, pp. 49-60
-
-
Elbandy, M.A.1
Abdelfadeil, M.G.2
-
9
-
-
84944313963
-
Betalains: natural plant pigments with potential application in functional foods
-
Gengatharan, A., Dykes, G.A., Choo, W.S.: Betalains: natural plant pigments with potential application in functional foods. LWT Food Sci. Technol. 64, 645–649 (2015)
-
(2015)
LWT Food Sci. Technol.
, vol.64
, pp. 645-649
-
-
Gengatharan, A.1
Dykes, G.A.2
Choo, W.S.3
-
10
-
-
1842427818
-
Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
-
Chalermchat, Y., Fincan, M., Dejmek, P.: Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment: mathematical modelling of mass transfer. J. Food Eng. 64(2), 229–236 (2004)
-
(2004)
J. Food Eng
, vol.64
, Issue.2
, pp. 229-236
-
-
Chalermchat, Y.1
Fincan, M.2
Dejmek, P.3
-
11
-
-
1842581273
-
Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment
-
Fincan, M., De Vito, F., Dejmek, P: Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment. J. Food Eng. 64(3), 381–388 (2004)
-
(2004)
J. Food Eng
, vol.64
, Issue.3
, pp. 381-388
-
-
Fincan, M.1
De Vito, F.2
-
12
-
-
84890449718
-
Extraction, stability, and separation of betalains from Opuntia joconostle cv. using response surface methodology
-
Sanchez–Gonzalez, N., Jaime–Fonseca, M.R., Martin–Martinez, E.S., Zepeda, L.G.: Extraction, stability, and separation of betalains from Opuntia joconostle cv. using response surface methodology. J. Agric. Food Chem. 61, 11995–12004 (2013)
-
(2013)
J. Agric. Food Chem
, vol.61
, pp. 11995-12004
-
-
Sanchez–Gonzalez, N.1
Jaime–Fonseca, M.R.2
Martin–Martinez, E.S.3
Zepeda, L.G.4
-
13
-
-
84930384601
-
Principal component analysis of the factors involved in the extraction of beetroot betalains
-
Neagu, C., Barbu, V.: Principal component analysis of the factors involved in the extraction of beetroot betalains. J. Agroaliment. Proc. Technol. 20(4), 311–318 (2014)
-
(2014)
J. Agroaliment. Proc. Technol.
, vol.20
, Issue.4
, pp. 311-318
-
-
Neagu, C.1
Barbu, V.2
-
14
-
-
84903790075
-
Microwave-assisted extraction of betalains from red beet (Beta vulgaris)
-
Cardoso-Ugarte, G.A., Sosa-Morales, M.E., Ballard, T., Liceaga, A., San Martín-González, M.F.: Microwave-assisted extraction of betalains from red beet (Beta vulgaris). Food Sci. Technol.-LEB. 59(1), 276–282 (2014)
-
(2014)
Food Sci. Technol.-LEB.
, vol.59
, Issue.1
, pp. 276-282
-
-
Cardoso-Ugarte, G.A.1
Sosa-Morales, M.E.2
Ballard, T.3
Liceaga, A.4
San Martín-González, M.F.5
-
15
-
-
84954403897
-
Multivariate statistical analysis and optimization of ultrasound-assisted extraction of natural pigments from waste red beet stalks
-
Maran, J.P., Priya, B.: Multivariate statistical analysis and optimization of ultrasound-assisted extraction of natural pigments from waste red beet stalks. J. Food Sci. Technol. 53(1), 792–799 (2016)
-
(2016)
J. Food Sci. Technol.
, vol.53
, Issue.1
, pp. 792-799
-
-
Maran, J.P.1
Priya, B.2
-
16
-
-
84906979424
-
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide
-
Lenucci, M.S., Caroli, M.D., Marrese, P.P., Iurlaro, A., Rescio, L., Böhm, V., Dalessandro, G., Piro, G.: Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide. Food Chem. 170, 193–202 (2015)
-
(2015)
Food Chem
, vol.170
, pp. 193-202
-
-
Lenucci, M.S.1
Caroli, M.D.2
Marrese, P.P.3
Iurlaro, A.4
Rescio, L.5
Böhm, V.6
Dalessandro, G.7
Piro, G.8
-
17
-
-
84939415020
-
A method for red–violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation
-
Kumar, S.S., Manoj, P., Giridhar, P.: A method for red–violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation. J. Food Sci. Technol. 52, 3037–3043 (2014)
-
(2014)
J. Food Sci. Technol.
, vol.52
, pp. 3037-3043
-
-
Kumar, S.S.1
Manoj, P.2
Giridhar, P.3
-
18
-
-
84979200943
-
Polyphenols: extraction methods, antioxidative action, bioavailability and anticarcinogenic effects
-
Mojzer, E.B., Hrnčič, M.K., Škerget, M., Knez, Ž., Bren, U.: Polyphenols: extraction methods, antioxidative action, bioavailability and anticarcinogenic effects. Molecules. 21, 901 (2016)
-
(2016)
Molecules
, vol.21
, pp. 901
-
-
Mojzer, E.B.1
Hrnčič, M.K.2
Škerget, M.3
Knez, Ž.4
Bren, U.5
-
19
-
-
12344290719
-
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) Clones
-
Stintzing, F.C., Herbach, K.M., Mosshammer, M.R., Carle, R., Yi, W., Sellappan, S., Akoh, C.C., Bunch, R., Felker, P.: Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) Clones. J. Agric. Food Chem. 53, 442–451 (2005)
-
(2005)
J. Agric. Food Chem
, vol.53
, pp. 442-451
-
-
Stintzing, F.C.1
Herbach, K.M.2
Mosshammer, M.R.3
Carle, R.4
Yi, W.5
Sellappan, S.6
Akoh, C.C.7
Bunch, R.8
Felker, P.9
-
20
-
-
84874325714
-
Impact of processing of red beet on betalain content and antioxidant activity
-
Ravichandran, K., Saw, N.M.M.T., Mohdaly, A.A., Gabr, A.M., Kastell, A., Riedel, H., Cai, Z., Knorr, D., Smetanska, I.: Impact of processing of red beet on betalain content and antioxidant activity. Food Res. Int. 50, 670–675 (2013)
-
(2013)
Food Res. Int
, vol.50
, pp. 670-675
-
-
Ravichandran, K.1
Saw, N.M.M.T.2
Mohdaly, A.A.3
Gabr, A.M.4
Kastell, A.5
Riedel, H.6
Cai, Z.7
Knorr, D.8
Smetanska, I.9
-
22
-
-
58149364663
-
Use of a free radical method to evaluate antioxidant activity
-
Brand-Williams, W., Cuvelier, M., Berset, C.: Use of a free radical method to evaluate antioxidant activity. LWT Food Sci. Technol. 28, 25–30 (1995)
-
(1995)
LWT Food Sci. Technol.
, vol.28
, pp. 25-30
-
-
Brand-Williams, W.1
Cuvelier, M.2
Berset, C.3
-
24
-
-
84881471847
-
Extraction optimization and characterization of water soluble red purple pigment from floral bracts of Bougainvillea glabra
-
Kumar, S.N.A., Ritesh, S.K., Sharmila, G., Muthukumaran, C.: Extraction optimization and characterization of water soluble red purple pigment from floral bracts of Bougainvillea glabra. Arabian J. Chem. (2013). doi:10.1016/j.arabjc.2013.07.047
-
(2013)
Arabian J. Chem.
-
-
Kumar, S.N.A.1
Ritesh, S.K.2
Sharmila, G.3
Muthukumaran, C.4
-
25
-
-
84894446549
-
Extraction, multi-response analysis, and optimization of biologically active phenolic compounds from the pulp of Indian jamun fruit
-
Maran, J.P., Sivakumar, V., Thirugnanasambandham, K., Sridhar, R.: Extraction, multi-response analysis, and optimization of biologically active phenolic compounds from the pulp of Indian jamun fruit. Food Sci. Biotechnol. 23, 9–14 (2013)
-
(2013)
Food Sci. Biotechnol.
, vol.23
, pp. 9-14
-
-
Maran, J.P.1
Sivakumar, V.2
Thirugnanasambandham, K.3
Sridhar, R.4
-
26
-
-
0034186155
-
Natural pigments: carotenoids, anthocyanins, and betalains—characteristics, biosynthesis, processing, and stability
-
Delgado-Vargas, F., Jiménez, A.R., Paredes-López, O.: Natural pigments: carotenoids, anthocyanins, and betalains—characteristics, biosynthesis, processing, and stability. Crit. Rev. Food Sci. Nutr. 40(3), 173–289 (2000)
-
(2000)
Crit. Rev. Food Sci. Nutr
, vol.40
, Issue.3
, pp. 173-289
-
-
Delgado-Vargas, F.1
Jiménez, A.R.2
Paredes-López, O.3
-
27
-
-
84877102325
-
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
-
Slavov, A., Karagyozov, V., Denev, P., Kratchanova, M., Kratchanov, C.: Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments. Czech J. Food Sci. 31(2), 139–147 (2013)
-
(2013)
Czech J. Food Sci.
, vol.31
, Issue.2
, pp. 139-147
-
-
Slavov, A.1
Karagyozov, V.2
Denev, P.3
Kratchanova, M.4
Kratchanov, C.5
-
28
-
-
80052269263
-
A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants
-
Wootton-Beard, P.C., Ryan, L.: A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants. J. Funct. Foods 3(4), 329–334 (2011)
-
(2011)
J. Funct. Foods
, vol.3
, Issue.4
, pp. 329-334
-
-
Wootton-Beard, P.C.1
Ryan, L.2
-
29
-
-
84922658189
-
Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time, temperature and water to pomace ratio
-
Candrawinata, V.I., Golding, J.B., Roach, P.D., Stathopoulos, C.E.: Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time, temperature and water to pomace ratio. Int. Food Res. J. 21(6), 2337–2344 (2014)
-
(2014)
Int. Food Res. J.
, vol.21
, Issue.6
, pp. 2337-2344
-
-
Candrawinata, V.I.1
Golding, J.B.2
Roach, P.D.3
Stathopoulos, C.E.4
-
30
-
-
84891647320
-
Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems
-
Tan, M.C., Tan, C.P., Ho, C.W.: Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems. Int. Food Res. J. 20(6), 3117–3123 (2013)
-
(2013)
Int. Food Res. J.
, vol.20
, Issue.6
, pp. 3117-3123
-
-
Tan, M.C.1
Tan, C.P.2
Ho, C.W.3
-
31
-
-
34548263152
-
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
-
Wang, J., Sun, B., Cao, Y., Tian, Y., Li, X.: Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran. Food Chem. 106, 804–810 (2008)
-
(2008)
Food Chem
, vol.106
, pp. 804-810
-
-
Wang, J.1
Sun, B.2
Cao, Y.3
Tian, Y.4
Li, X.5
-
32
-
-
78149448327
-
Plant Phenolics: extraction, analysis and their antioxidant and anticancer properties
-
Dai, J., Mumper, R.J.: Plant Phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules. 15, 7313–7352 (2010)
-
(2010)
Molecules
, vol.15
, pp. 7313-7352
-
-
Dai, J.1
Mumper, R.J.2
-
33
-
-
34248354788
-
Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology
-
Silva, E., Rogez, H., Larondelle, Y.: Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology. Sep. Purif. Technol. 55, 381–387 (2007)
-
(2007)
Sep. Purif. Technol
, vol.55
, pp. 381-387
-
-
Silva, E.1
Rogez, H.2
Larondelle, Y.3
-
34
-
-
7444226886
-
Extraction and analysis of phenolics in food
-
Naczk, M., Shahidi, F.: Extraction and analysis of phenolics in food. J. Chromatogr. A 1054, 95–111 (2004)
-
(2004)
J. Chromatogr. A
, vol.1054
, pp. 95-111
-
-
Naczk, M.1
Shahidi, F.2
|