Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments

Czech Journal of Food Sciences

Volumn 31, Issue 2, 2013, Pages 139-147

  Slavov, Anton ^a   Karagyozov, Vasil ^a   Denev, Petko ^b   Kratchanova, Maria ^b   Kratchanov, Christo ^b  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

Author keywords

Beta vulgaris L.; Betalains; Fruit vegetable juices; HORAC; ORAC

Indexed keywords

ANTIOXIDANTS; FRUITS; MICROWAVES; VEGETABLES;

BETA VULGARIS L; BETALAINS; HORAC; ORAC; VEGETABLE JUICES;

PLANTS (BOTANY);

EID: 84877102325     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/61/2012-cjfs     Document Type: Article

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