Extraction of natural anthocyanin and colors from pulp of jamun fruit

Journal of Food Science and Technology

Volumn 52, Issue 6, 2015, Pages 3617-3626

  Maran, J Prakash ^a   Sivakumar, V ^a   Thirugnanasambandham, K ^a   Sridhar, R ^b  

^a KONGU ENGINEERING COLLEGE   (India)

^b Tamil Nadu Pollution Control Board   (India)

Author keywords

Anthocyanin; Box Behnken design; Color; Extraction; Jamun fruit

Indexed keywords

ANALYSIS OF VARIANCE (ANOVA); COLOR; EXTRACTION; FRUITS;

AQUEOUS EXTRACTION; BOX-BEHNKEN DESIGN; EXPERIMENTAL VALUES; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; OPTIMUM EXTRACTION CONDITIONS; RESPONSE SURFACE DESIGNS; SECOND-ORDER POLYNOMIAL;

ANTHOCYANINS;

EID: 84929959566     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1429-0     Document Type: Article

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