Antioxidant and vasodilatory activity of commercial beers

Journal of Functional Foods

Volumn 34, Issue , 2017, Pages 130-138

  Oliveira Neto, Jerônimo Raimundo ^a   de Oliveira, Thiago Sardinha ^a   Ghedini, Paulo César ^a   Vaz, Boniek Gontijo ^a   Gil, Eric de Souza ^a  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

Antioxidant potential; Beer; Phenolic compounds; Vasodilation

Indexed keywords

EID: 85018624413     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.04.019     Document Type: Article

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