DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages

Biosensors and Bioelectronics

Volumn 26, Issue 5, 2011, Pages 2396-2401

  Barroso, M F ^a,b,c   de los Santos Alvarez N ^a   Lobo Castanon M J ^a   Miranda Ordieres, A J ^a   Delerue Matos, C ^c   Oliveira, M B P P ^b   Tunon Blanco P ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

Author keywords

Ascorbic acid; DNA biosensor; Electrocatalytic oxidation; NADH; Reactive oxygen species (ROS); Total antioxidant capacity (TAC)

Indexed keywords

ASCORBIC ACIDS; DNA BIOSENSOR; ELECTRO-CATALYTIC OXIDATION; NADH; REACTIVE OXYGEN SPECIES; TOTAL ANTIOXIDANT CAPACITY;

DNA; ELECTROCATALYSIS; ELECTROCHEMICAL ELECTRODES; ELECTROCHEMICAL OXIDATION; FREE RADICALS; KETONES; OLIGONUCLEOTIDES; ORGANIC ACIDS; OXYGEN;

BIOSENSORS;

ADENINE DERIVATIVE; ANTIOXIDANT; ASCORBIC ACID; CARBON; DEOXYADENOSINE PHOSPHATE; DNA; HYDROXYL RADICAL; OLIGONUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; BEVERAGE; BIOSENSOR; CATALYSIS; DNA DAMAGE; ELECTRIC CURRENT; ELECTROCHEMICAL ANALYSIS; ELECTRODE; FENTON REACTION;

ANTIOXIDANTS; BEVERAGES; BIOSENSING TECHNIQUES; CATALYSIS; CONDUCTOMETRY; DNA; DNA DAMAGE; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS;

EID: 78650612888     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2010.10.019     Document Type: Article

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