Electroanalytical tools for antioxidant evaluation of red fruits dry extracts

Food Chemistry

Volumn 217, Issue , 2017, Pages 326-331

  de Macêdo, Isaac Yves Lopes ^a   Garcia, Luane Ferreira ^a   Oliveira Neto, Jerônimo Raimundo ^a   de Siqueira Leite, Karla Carneiro ^a   Ferreira, Valdir Souza ^a   Ghedini, Paulo César ^a   de Souza Gil, Eric ^a  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

Antioxidant power assays; DPPH assay; Electrochemical index; Natural antioxidants; Redox behavior

Indexed keywords

AGENTS; ANTIOXIDANTS; ASSAYS; FREE RADICALS; FRUITS; PHENOLS;

ANTIOXIDANT POWER; DPPH ASSAY; ELECTROCHEMICAL INDEX; NATURAL ANTIOXIDANTS; REDOX BEHAVIOR;

QUALITY CONTROL;

ANTIOXIDANT; LACCASE; PHENOL DERIVATIVE; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; PICRIC ACID; PLANT EXTRACT;

ACAI FRUIT; ACEROLA FRUIT; ANALYTIC METHOD; ANTIOXIDANT ASSAY; ARTICLE; BIOSENSOR; CAMUCAMU; CRANBERRY; CYCLIC POTENTIOMETRY; DPPH RADICAL SCAVENGING ASSAY; ELECTROCHEMICAL ANALYSIS; FRUIT; NONHUMAN; QUALITY CONTROL; RED FRUIT; CHEMISTRY;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; FRUIT; PHENOLS; PICRATES; PLANT EXTRACTS; VACCINIUM MACROCARPON;

EID: 84984819391     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.082     Document Type: Article

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