Voltammetric and spectrometric determination of antioxidant capacity of selected wines

Electrochimica Acta

Volumn 128, Issue , 2014, Pages 25-31

  Lino, F M A ^a   De Sa L Z ^a   Torres, I M S ^a   Rocha, M L ^a   Dinis, T C P ^b   Ghedini, P C ^a   Somerset, V S ^c   Gil, E S ^a  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b UNIVERSITY OF COIMBRA   (Portugal)

^c DSI CSIR Nanotechnology Innovation Centre   (South Africa)

Author keywords

Electrochemical index; Grape beverages; Radical scavenging assays; Total phenolics; Wine

Indexed keywords

ASSAYS; CORRELATION METHODS; VOLTAMMETRY; WINE;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; DIFFERENTIAL PULSE VOLTAMMETRY; ELECTROCHEMICAL INDEX; OVERALL PROCESS; PEAK POTENTIALS; RADICAL SCAVENGING; TOTAL PHENOLICS;

AGENTS;

EID: 84898986580     PISSN: 00134686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.electacta.2013.08.109     Document Type: Article

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